Effects of cadmium stress on physiological indexes and fruiting body nutritions of Agaricus brasiliensis
文献类型: 外文期刊
作者: Liu, Lingyun 1 ; Chen, Hua 3 ; Yuan, Jing 5 ; Wang, Yixiang 3 ; Weng, Boqi 3 ; Liu, Penghu 2 ; Li, Guoxue 5 ;
作者机构: 1.Fujian Agr & Forestry Univ, Coll Hort, Fuzhou 350002, Fujian, Peoples R China
2.Fujian Agr & Forestry Univ, Natl Engn Res Ctr JUNCAO Technol, Fuzhou 350002, Fujian, Peoples R China
3.Fujian Acad Agr Sci, Inst Agr Ecol, Fuzhou 350003, Fujian, Peoples R China
4.Fujian Key Lab Agroecol Proc Red Soil Hilly Reg, Fuzhou 350003, Fujian, Peoples R China
5.China Agr Univ, Coll Resources & Environm Sci, Beijing Key Lab Farmland Soil Pollut Prevent & Re, Beijing 100193, Peoples R China
期刊名称:SCIENTIFIC REPORTS ( 影响因子:3.998; 五年影响因子:4.576 )
ISSN: 2045-2322
年卷期: 2021 年 11 卷 1 期
页码:
收录情况: SCI
摘要: In this study, 0, 0.5, 1, 1.5, 2, 4, 6 and 8 mg.kg(-1) of cadmium were added to the cultivation materials. In order to study the effects of different concentrations of Cd stress on J1 and J77, the contents of antioxidant enzymes, proline and malondialdehyde, Cd content, agronomic traits and yield of fruiting bodies of Agaricus brasiliensis were determined, and the nutritional components such as polysaccharide, triterpene, protein, total sugar and total amino acid were determined. The results showed that the physiological indexes of strain J1 and J77 changed regularly under different concentrations of Cd stress. J1 was a high absorption and low tolerance variety, while J77 was a low absorption and high tolerance variety. Low concentration of Cd promoted the growth of strain J1, and higher concentration of Cd promoted the growth of strain J77. The contents of protein and total amino acids in the two strains changed greatly, followed by polysaccharides, which indicated that Cd stress had the greatest impact on the three nutrients, and other nutrients were not sensitive to Cd stress.
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