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Systematic analysis of the sugar accumulation mechanism in sucrose- and hexose- accumulating cherry tomato fruits

文献类型： 外文期刊

作者： Sun, Lulu 1 ; Wang, Jianli 1 ; Lian, Liqiang 2 ; Song, Jian 2 ; Du, Xueni 2 ; Liu, Wenke 2 ; Zhao, Wenchao 1 ; Yang, Liu 1 ; Li, Changbao 3 ; Qin, Yong 4 ; Yang, Rui 1 ;

作者机构： 1.Beijing Univ Agr, Beijing Key Lab Agr Applicat & New Tech, 7 Beinong Rd, Beijing 102206, Peoples R China

2.Beijing Univ Agr, Coll Plant Sci & Technol, 7 Beinong Rd, Beijing 102206, Peoples R China

3.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing 100097, Haidian Distric, Peoples R China

4.Xinjiang Agr Univ, Dept Forestry & Hort, 311 Nongda Dong Rd, Urumqi 830052, Xinjiang, Peoples R China

关键词： Sucrose; Hexose; Accumulation; Cherry tomato; Phloem unloading

期刊名称：BMC PLANT BIOLOGY （ 影响因子：5.26； 五年影响因子：5.761 ）

ISSN： 1471-2229

年卷期： 2022 年 22 卷 1 期

页码：

收录情况： SCI

摘要： Background Sugar content is an important indicator of fruit quality. Except for a few wild tomato species that accumulate sucrose in the fruits, most cultivated tomato species accumulate hexose. Although several studies have focused on wild sucrose-accumulating tomato, the sucrose accumulation mechanism is still unclear. Results Here, two homozygous inbred cherry tomato lines ('TB0023' and 'TB0278', which accumulated sucrose and hexose, respectively) were selected to analyze the sugar accumulation mechanism. Carbohydrate analysis, cytological observation, gene expression and enzyme activity analysis and proteomics methods were used in this study. The results indicated that glucose and fructose were absolutely dominant in the soluble sugar content of hexose-accumulating cherry tomato fruit, while sucrose and a certain proportion of hexose were the main forms of soluble sugar in sucrose-accumulating cherry tomato fruit. The phloem unloading pathway of the hexose-accumulating cherry tomato fruit switched from symplastic to apoplastic during fruit development, and the sucrose-accumulating cherry tomato probably had a mixed unloading pathway involving the symplastic and apoplastic. High activity of acid invertase (AI), sucrose phosphate synthase (SPS), sucrose synthase (SS) and sugar transporters LeSUT1, SlSWEET2a and SlSWEET12c were important factors for hexose accumulation in the hexose-accumulating cherry tomato fruit, while LeSUT2, SPS, SS, SlSWEET1b, SlSWEET5b, SlSWEET11b, SlSWEET7a, SlSWEET14 were responsible for solute sugar accumulation in the sucrose-accumulating cherry tomato. Conclusions This study provides detailed evidence for elucidation of the tomato sugar accumulation mechanism from the perspective of cell structure, physiology and molecular biology, providing a theoretical basis for the improvement of tomato quality and aiding the utilization of tomato genetic resources.

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