Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo
文献类型： 外文期刊
作者： Bu, Tingting 1 ; Kong, Xiao 1 ; Ren, Yuting 1 ; Zhang, Zhiguo 3 ; Hu, Weiwei 3 ; Natallia, Komarova 4 ; Cai, Ming 1 ; Sun, Peilong 1 ; Wu, Weicheng 3 ; Yang, Kai 1 ;
作者机构： 1.Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China
2.Moganshan Inst ZJUT, Kangqian Dist, Deqing 313200, Peoples R China
3.Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China
4.Natl Acad Sci Belarus, Sci Pract Ctr Foodstuffs, Minsk 220037, BELARUS
关键词： Plasma hormone; Postprandial glycemic response; Rice noodles; Starch digestibility; Structure; Flammulina velutipes polysaccharides
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 484 卷
页码：
收录情况： SCI
摘要： This study investigated the effects of alkali-extracted Flammulina velutipes polysaccharides (AEFP) on the physicochemical properties, starch digestibility, and glycemic response of fresh wet rice noodles (WRN). Adding 0.5 % - 4 % AEFP reduced the breaking rate, enhanced water absorption, and improved textural properties (e.g., elasticity, chewiness). AEFP decreased starch digestion rates in vitro, increasing resistant starch (22.27 %) whereas reducing rapidly digestible starch (19.2 %) and the predicted glycemic index (from 90.37 to 80.07). Structural analyses indicated that AEFP enhanced starch-polysaccharide interactions, inhibited starch retrogradation, and stabilized moisture distribution. In vivo studies in mice demonstrated that 4 % AEFP-WRN significantly reduced postprandial blood glucose levels (19.68 % reduction), likely due to enhanced satiety by increasing plasma glucagon-like peptide-1 and peptide tyrosine-tyrosine levels and delayed gastrointestinal motility. These findings reveal AEFP as a dual-action hydrocolloid capable of promoting noodle quality and modulating glycemic response.
- 相关文献
作者其他论文 更多>>
-
Different Efficacy of Five Soluble Dietary Fibers on Alleviating Loperamide-Induced Constipation in Mice: Influences of Different Structural Features
作者：Zhang, Zhiguo;Liu, Buyu;Zhang, Chengcheng;Hu, Weiwei;Wu, Weicheng;Liu, Buyu;Liu, Xingquan;Liu, Wei
关键词：soluble dietary fiber; structural difference; constipation; defecation function; short-chain fatty acid; gut microbiota
-
Mechanism of hydrocolloids effect on buckwheat starch gels from interaction and structural perspectives: A comparative study
作者：Hu, Weiwei;Gu, Junchao;Zhang, Zhiguo;Wu, Weicheng;Gu, Junchao;Yang, Kai;Bu, Tingting;Natallia, Komarova
关键词：Tartary buckwheat starch; Hydrocolloid; Properties modification
-
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
作者：Bu, Tingting;Yu, Yue;Kong, Xiao;Cai, Ming;Yang, Kai;Sun, Peilong;Bu, Tingting;Yang, Kai;Wu, Weicheng;Zhang, Zhiguo;Hu, Weiwei;Natallia, Komarova
关键词：buckwheat bran; dietary fiber; enzymatic extrusion; physicochemical properties; gut microbiota
-
Biotransformation of inorganic selenium into selenium nanoparticles and organic selenium by Lactiplantibacillus plantarum CXG4
作者：Li, Yilong;Wang, Ting;Yi, Huaxi;Li, Yilong;Wang, Ting;Liu, Daqun;Zhang, Chengcheng;Wu, Weicheng;Zhang, Jianming
关键词：Biotransformation; Selenium; Lactiplantibacillus plantarum; Selenite reduction production; Transcriptome analysis
-
Gamma rays irradiated polysaccharides: A review of the structure, physicochemical properties, biological activities alteration, and future food applications
作者：Hamed, Yahya S.;Shen, Mingjie;Wang, Jian;Bu, Tingting;Yang, Kai;Hamed, Yahya S.;Salem, Mohamed E.;Youssef, Khaled M.;Hassan, Khloud R.;Cao, Yan;Xia, Qile
关键词：Gamma radiation; Polysaccharides modifications; Physicochemical properties; Biological activities; Food application
-
Mechanistic insights into the impact of thermally induced endogenous β-glucan structural modifications on the digestibility of highland barley flour
作者：Hu, Weiwei;Gu, Junchao;Zhang, Zhiguo;Liu, Daqun;Wu, Weicheng;Gu, Junchao;Yang, Kai
关键词：Thermal processing; Highland barley; Microstructure; In vitro digestibility; beta-glucan modification
-
Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms
作者：Bu, Tingting;Ren, Yuting;Yu, Yue;Lu, Jun;Wang, Jian;Cai, Ming;Yang, Kai;Sun, Peilong;Bu, Tingting;Ren, Yuting;Yu, Yue;Wang, Jian;Cai, Ming;Yang, Kai;Sun, Peilong;Wu, Weicheng;Zhang, Zhiguo;Hu, Weiwei;Lu, Jun
关键词：Flammulina velutipes; Polysaccharides; Rice starch; Pasting; Gelatinization; Starch digestion
