文献类型: 外文期刊
作者: Hyde, Kevin D. 1 ; Xu, Jianchu 1 ; Rapior, Sylvie 23 ; Jeewon, Rajesh 19 ; Lumyong, Saisamorn 9 ; Niego, Allen Grace 1 ;
作者机构: 1.Chinese Acad Sci, Kunming Inst Bot, Key Lab Plant Div & Biogeog East Asia, Kunming 650201, Yunnan, Peoples R China
2.Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai 57100, Thailand
3.Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand
4.World Agroforestry Ctr East & Cent Asia, Kunming 650201, Yunnan, Peoples R China
5.Mushroom Res Fdn, 128 M 3 Ban Pa Deng T PaPae, Chiang Mai 50150, Thailand
6.Aix Marseille Univ, INRA, UMR1163, BBF, F-13288 Marseille 09, France
7.Beijing Acad Agr & Forestry Sci, Ctr Plant & Environm Protect, Beijing Key Lab Environm Friendly Management Frui, Beijing 100097, Peoples R China
8.Mae Fah Luang Univ, Ctr Chem Innovat Sustainabil, Chiang Rai 57100, Thailand
9.Chiang Mai Univ, Fac Sci, Ctr Excellence Microbial Div & Sustainable Utiliz, Chiang Mai 50200, Thailand
10.Chinese Acad Sci, Kunming Inst Bot, Ctr Mt Ecosyst Studies, Kunming 650201, Yunnan, Peoples R China
11.Univ Elect Sci & Technol China, Sch Life Sci & Technol, Inst Fungal Res, Chengdu 611731, Sichuan, Peoples R China
12.Helmholtz Ctr Infect Res, Dept Microbial Drugs, D-38124 Braunschweig, ME, Germany
13.German Ctr Infect Res DZIF, Partner Site Hannover Braunschweig,Inhoffenstr 7, D-38124 Braunschweig, ME, Germany
14.Chiang Mai Univ, Fac Sci, Dept Biol, Chiang Mai 50200, Thailand
15.Ohio State Univ, Dept Chem & Biochem, Columbus, OH 43210 USA
16.Univ Sci & Technol, Dept Chem, Bannu, Khyber Pakhtunk, Pakistan
17.Univ Agr Sci, GKVK, Dept Crop Physiol, Bengaluru 560065, Karnataka, India
18.Chiang Mai Univ, Fac Agr, Dept Entomol & Plant Pathol, Chiang Mai 50200, Thailand
19.Univ Mauritius, Fac Sci, Dept Hlth Sci, Reduit, Mauritius
20.Ecovat Design LLC, 70 Cohoes Ave, Green Isl, NY 12183 USA
21.Iloilo Sci & Technol Univ, Iloilo 5000, Philippines
22.Chinese Acad Sci, Kunming Inst Bot, Key Lab Econ Plants & Biotechnol, Kunming 650201, Yunnan, Peoples R China
23.Univ Paul Valery Montpellier, Univ Montpellier, Lab Bot Phytochem & Mycol, Fac Pharm,CEFE,CNRS,EPHE,IRD, BP 14491,15 Ave Charles Flahault, F-34093 Montpellier 5, France
24.Univ Santo Tomas, Res Ctr Nat & Appl Sci, LORDS, Manila 1015, Philippines
25.VIT Univ, Sch Bio Sci & Technol, Vellore 632014, Tamil Nadu, India
26.Univ Agr Sci, GKVK, Sch Ecol & Conservat, Bengaluru 560065, Karnataka, India
27.Shenzhen Univ, Coll Optoelect Engn, Shenzhen Key Lab Laser Engn, Shenzhen, Peoples R China
28.Coll Life Sci & Oceanog, Shenzhen Key Lab Microbial Genet Engn, Shenzhen, Peoples R China
29.Shenzhen Univ, Shenzhen, Peoples R China
30.Minist Agr & Cooperat, Dept Agr, Agr Prod Sci Res & Dev Div, Soil Sci Res Grp, Bangkok 10900, Thailand
31.Univ Philippines Visayas, Iloilo 5023, Philippines
32.Ramakrishna Mission Vidyapith, Vivekananda Inst Trop Mycol, Chennai 600004, Tamil Nadu, India
关键词: Biocontrol; Biodiversity; Biotechnology; Food; Fungi; Mushrooms
期刊名称:FUNGAL DIVERSITY ( 影响因子:20.372; 五年影响因子:16.344 )
ISSN: 1560-2745
年卷期: 2019 年 97 卷 1 期
页码:
收录情况: SCI
摘要: Fungi are an understudied, biotechnologically valuable group of organisms. Due to the immense range of habitats that fungi inhabit, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Moreover, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. This manuscript reviews fifty ways in which fungi can potentially be utilized as biotechnology. We provide notes and examples for each potential exploitation and give examples from our own work and the work of other notable researchers. We also provide a flow chart that can be used to convince funding bodies of the importance of fungi for biotechnological research and as potential products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential.
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