Preliminary Comparisons of Tender Shoots and Young Leaves of 12 Mulberry Varieties as Vegetables and Constituents Relevant for Their Potential Use as Functional Food for Blood Sugar Control
文献类型： 外文期刊
作者： Wei, Jia 1 ; Zhu, Yan 1 ; Lin, Tianbao 1 ; Tao, Han 2 ; Chen, Lei 1 ; Xu, Zilong 1 ; Lv, Zhiqiang 1 ; Liu, Peigang 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, Inst Sericulture & Tea, Hangzhou 310021, Peoples R China
2.Zhejiang A&F Univ, Zhejiang Prov Key Lab Resources Protect & Innovat, Hangzhou 311300, Peoples R China
关键词： nutritional composition; mulberry varieties; blood sugar control
期刊名称：PLANTS-BASEL （ 影响因子：4.5； 五年影响因子：4.8 ）
ISSN：
年卷期： 2023 年 12 卷 21 期
页码：
收录情况： SCI
摘要： Vegetables are essential for maintaining health and preventing diseases due to their nutrients and functional components. However, vegetables specifically designed for blood sugar control are limited. The mulberry tree (Morus) offers potential as a source of functional vegetables with blood-sugar-lowering properties, mainly attributed to 1-Deoxynojirimycin (DNJ). This study compared the nutritional composition and DNJ content in various edible parts of twelve mulberry tree varieties. Sensory evaluations were also conducted to assess sensory attributes. Interestingly, DNJ was found to show a positive correlation with sensory evaluations. Furthermore, the sugar content, particularly sucrose, was significantly higher in tender shoots than leaves, indicating tender shoots as a preferable choice for development as a functional food for blood sugar control. Finally, VM 19 and VM 22 are considered as good candidates for the mulberry vegetable using varieties after sensory evaluation and combining with the DNJ content. These findings provide valuable insights for future research into vegetable selections for blood sugar management and support the potential commercialization of mulberry leaf vegetables as functional food options.
- 相关文献
作者其他论文 更多>>
-
A standardized detection method for various poultry egg yolk immunoglobulin based on effective sample pretreatment and size exclusion-HPLC
作者：Zhu, Yan;Zhang, Xinyue;Huang, Xi;Cai, Zhaoxia;Wu, Wenjuan;Tan, Lei;Qiu, Yongwei;Luo, Yan;Zeng, Tao;Lu, Lizhi;Hu, Wei
关键词：Yolk immunoglobulin; SE-HPLC; Poultry egg yolk; Water dilution separation; Standardized detection method
-
Phenotypic adaptation and genomic variation of Kandelia obovata associated with its northern introduction along southeastern coast of China
作者：Zhang, Jiaqi;Ouyang, Sheng;Cai, Xingxing;Yang, Ji;Song, Zhiping;Zhang, Wenju;Wang, Yuguo;Zhu, Yan;Nan, Peng;Zhang, Jiaqi;Ouyang, Sheng;Cai, Xingxing;Yang, Ji;Song, Zhiping;Zhang, Wenju;Wang, Yuguo;Nan, Peng;Zhang, Jiaqi;Ouyang, Sheng;Cai, Xingxing;Yang, Ji;Song, Zhiping;Zhang, Wenju;Wang, Yuguo;Nan, Peng;Yang, Sheng;Chen, Qiuxia
关键词：
Kandelia obovata ; phenotypic adaption; genomic variation; northern introduction; common garden experiment -
Decoding Xylem Development in Flowering Plants: Insights From Single-Cell Transcriptomics
作者：Yu, Jhong-He;Lin, Ying-Chung Jimmy;Hsieh, Jo-Wei Allison;Wang, Zhifeng;Wei, Jia;Li, Quanzi;Chen, Ying-Lan;Chen, Ying-Lan;Chen, Ying-Lan;Lin, Ying-Chung Jimmy;Lin, Ying-Chung Jimmy
关键词：flowering plants; single cell transcriptome; xylem development
-
Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavor
作者：Ma, Di;Zhao, Huiyu;Wang, Xinquan;Di, Shanshan;Liu, Zhenzhen;Qi, Peipei;Zhang, Suling;Jiao, Rui;Ma, Di;Wang, Xinquan;Liu, Mingqi;Jiao, Rui;Lin, Tianbao;Li, Yougui;Zhao, Huiyu;Wang, Xinquan
关键词：SBSE; Mulberry varieties; Volatile compounds; OAVs; Flavor; Odor ring charts
-
Mulberry leaf supplementation inhibits skatole deposition by regulating gut microbiota and upregulating liver cytochrome P450 1A1 expression in finishing pigs
作者：Sun, Yuqing;Lin, Tianbao;Zhong, Shi;Huo, Jinxi;Lv, Zhiqiang;Li, Yougui;Men, Xiaoming;Deng, Bo;Qin, Kaipeng;Xu, Ziwei
关键词：Pig; Skatole; Mulberry leaf; Microbiota; Cytochrome P450
-
Calcium regulates the physiological and molecular responses of Morus alba roots to cadmium stress
作者：Dai, Ming-Jin;Chen, Lin;Jiang, Chen-Kai;Lu, Hong-Ling;Ling, Qiu-Tong;Jiang, Qi-Hong;Wei, Jia;Shen, Guo-Xin;Hu, Wen-Jun;Dai, Ming-Jin;Zhang, Lu-Dan;Li, Jing;Song, Ling-Yu;Huang, He-Zi;Xu, Chao-Qun;Li, Qing-Hua;Zhu, Xue-Yi;Zheng, Hai-Lei;Zhang, Lu-Dan;Zhu, Chun-Quan
关键词：Heavy metal pollution; Ca 2+and Cd 2+flux; Ca-Cd interaction; Ca application; Mulberry
-
Comparative Physiological, Proteomic, and Metabolomic Insights into a Promising Low-Pruning Mulberry Cultivar for Silkworm Rearing
作者：Liu, Yan;Lv, Zhiqiang;Wei, Jia;Liu, Peigang;Lin, Tianbao;Pan, Meiliang;Ma, Huanyan
关键词：low-pruning cultivation; proteomics; metabolomics; mulberry; sericulture
