Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.)
文献类型: 外文期刊
作者: Li, Chaoqun 1 ; Zhang, Beili 1 ; Zhou, Huihui 1 ; Wang, Xin 4 ; Pi, Xionge 4 ; Wang, Xuan 1 ; Mai, Kangsen 1 ; He, Gen 1 ;
作者机构: 1.Ocean Univ China, Key Lab Aquaculture Nutr & Feed, Minist Agr, Qingdao 266003, Shandong, Peoples R China
2.Ocean Univ China, Minist Educ, Key Lab Mariculture, Qingdao 266003, Shandong, Peoples R China
3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266237, Shandong, Peoples R China
4.Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, Hangzhou 310021, Zhejiang, Peoples R China
关键词: Turbot; Aspergillus awamori; Fermented soybean meal; Growth; Antioxidant activity; Inflammatory response
期刊名称:FISH & SHELLFISH IMMUNOLOGY ( 影响因子:4.581; 五年影响因子:4.851 )
ISSN: 1050-4648
年卷期: 2019 年 93 卷
页码:
收录情况: SCI
摘要: High levels of soybean meal (SBM) in aquafeed leads to detrimental inflammatory response and oxidative stress in fish. In the present study, fermentation with Aspergillus awarnori was conducted to explore the potential effects on improving the nutritional quality of soybean meal and the health status of turbot. A 63-day feeding trial (initial weight 8.53 +/- 0.11 g) was carried out to evaluate the utilization of fermented soybean meal (FSM) by juvenile turbot. 0% (FM, control), 30% (S30, F30), 45% (S45, F45), and 60% (S60, F60) of fish meal were replaced with SBM or FSM, respectively. As the results showed, fermentation significantly reduced the contents of anti-nutritional factors in SBM, including raffinose (- 98.8%), glycinin (- 98.5%), beta-conglycinin (-97.4%), trypsin inhibitors (- 80%) and stachyose (- 80%). A depression of fish growth performance and activities of superoxide dismutase and lysozyme were observed in S45 and S60 groups, while these inferiorities were only observed in F60 group. Meanwhile, fermentation also improved the heights of enterocytes and microvillus significantly in the F45 and F60 groups compared with those in SBM. An induced expression of anti-inflammatory cytokine transforming growth factor -P and depression of pro-inflammatory cytokines tumor necrosis factor-a and interleukin-1 beta in the distal intestine were observed in the F45 and F60 groups. Taken together, this study indicated that fermentation with Aspergillus awamori could improve the replacement level with soybean meal from 30% to 45% in turbot.
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