[1]Piper jianfenglingense, a new species of Piperaceae from Hainan Island, China. Hao, Chao-Yun,Qin, Xiao-Wei,Tan, Le-He,Hu, Li-Song,Wu, Gang,Hao, Chao-Yun,Qin, Xiao-Wei,Tan, Le-He,Hu, Li-Song,Wu, Gang,Hao, Chao-Yun,Qin, Xiao-Wei,Luo, Shui-Xing,Deng, Yan,Tan, Yun-Hong. 2017

[2]Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species. Xiang, Cai-Peng,Han, Jia-Xin,Chen, Lin,Li, Hai-Zhou,Yang, Chong-Ren,Xu, Min,Zhao, San-Jun,Li, Xing-Cong,Li, Yun-Hui,Zhang, Yi,Yang, Chong-Ren,Hao, Chao-Yun,Qu, Yan,Yang, Chong-Ren.

[3]Design of Banana Diseases and Pests Intelligent Diagnosis Software. Zhang, Xiu-Hong,Lin, Yong,Xie, Yi-Xian. 2016

[4]Chemical composition and in vitro digestibility of Stylosanthes guianensis varieties. Li, Mao,Zhou, Hanlin,Hou, Guanyu,Zi, Xuejuan,Cai, Yimin.

[5]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[6]Nutritive Value of Several Tropical Legume Shrubs in Hainan Province of China. Zhou, Hanlin,Li, Mao,Xu, Tieshan,Hou, Guanyu,Zi, Xuejuan. 2011

[7]Chemical composition changes of post-harvest coconut inflorescence sap during natural fermentation. Xia, Qiuyu,Li, Rui,Zhao, Songlin,Chen, Weijun,Chen, Hua,Xin, Bo,Huang, Yulin,Tang, Minmin,Xia, Qiuyu,Li, Rui,Zhao, Songlin,Chen, Weijun,Chen, Hua,Huang, Yulin,Tang, Minmin. 2011

[8]Dynamics of shearing force and its correlations with chemical compositions and in vitro dry matter digestibility of stylo (Stylosanthes guianensis) stem. Zi, Xuejuan,Zi, Xuejuan,Li, Mao,Zhou, Hanlin,Tang, Jun,Cai, Yimin.

[9]External Application of the Volatile Oil from Blumea balsamifera May Be Safe for Liver - A Study on Its Chemical Composition and Hepatotoxicity. Pang, Yu-Xin,Fan, Zuo-Wang,Wang, Dan,Wang, Kai,Chen, Xiao-Lu,Hu, Xuan,Yu, Fu-Lai,Chen, Zhen-Xia,Pang, Yu-Xin,Fan, Zuo-Wang,Wang, Dan,Wang, Kai,Chen, Xiao-Lu,Hu, Xuan,Yu, Fu-Lai,Chen, Zhen-Xia,Fan, Zuo-Wang,Yang, Quan,Pang, Yu-Xin,Fan, Zuo-Wang,Wang, Dan,Wang, Kai,Chen, Xiao-Lu,Hu, Xuan,Yu, Fu-Lai,Chen, Zhen-Xia.

[10]Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China. Dong, Wenjiang,Tan, Lehe,Zhao, Jianping,Hu, Rongsuo,Lu, Minquan,Dong, Wenjiang,Tan, Lehe,Zhao, Jianping,Hu, Rongsuo,Lu, Minquan.

[11]Effectiveness of the botanical insecticide azadirachtin against Tirathaba rufivena (Lepidoptera: Pyralidae). Zhong, Baozhu,Lv, Chaojun,Qin, Weiquan. 2017

[12]Acute and sub-chronic toxicity of glucose-cysteine Maillard reaction products in Sprague-Dawley rats. Li, Yixing,Li, Fenfang,Wang, Chaozheng,Yuan, Debao,Chen, Jiao,Tan, Lin,Jin, Zhiqiang,Ma, Weihong,Su, Linliang. 2015

[13]The effects of different disease-resistant cultivars of banana on rhizosphere microbial communities and enzyme activities. Sun, Jianbo,Peng, Ming,Wang, Yuguang,Li, Wenbin,Xia, Qiyu.

[14]Characterization of Sugar Contents and Sucrose Metabolizing Enzymes in Developing Leaves of Hevea brasiliensis. Zhu, Jinheng,Qi, Jiyan,Fang, Yongjun,Xiao, Xiaohu,Lan, Jixian,Tang, Chaorong,Zhu, Jinheng,Lan, Jixian,Tang, Chaorong,Li, Jiuhui. 2018

[15]Isolation and characterization of antagonistic bacteria against fusarium wilt and induction of defense related enzymes in banana. Sun, J. B.,Peng, M.,Wang, Y. G.,Zhao, P. J.,Xia, Q. Y.. 2011

[16]Isolation of laccase gene from Bacillus subtilis and analysis of its physicochemical properties. Yang, Sui-Shan,Liu, Zhen-Wang,Yi, Xiao-Ping,Zhang, Ai-Lian,Zhang, Ze-Hua,Shen, Jin-Cheng,Yin, Hui-Xiang,Chen, Li-Ping,Zhang, Tian-Yuan,Luo, Jin-Xian,Zhang, Tian-Yuan,Luo, Jin-Xian.

[17]Characterisation of the phytase gene in trifoliate orange (Poncirus trifoliata (L.) Raf.) seedlings. Shu, Bo,Wang, Peng,Xia, Ren-Xue,Shu, Bo,Shu, Bo.

[18]Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage. Mo, Yiwei,Gong, Deqiang,Xie, Jianghui,Li, Weicai,Liang, Guobin,Han, Ruihong.