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Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots

文献类型： 外文期刊

作者： Liu, Zhikun 1 ; Chen, Xuefeng 1 ; Jing, Chenjuan 1 ; Wang, Duan 1 ; He, Jingang 2 ; Hu, Jianfang 3 ; Wu, Xiaohong 1 ;

作者机构： 1.Hebei Acad Agr & Forestry Sci, Shijiazhuang Inst Pomol, Shijiazhuang 050061, Peoples R China

2.Hebei Acad Agr & Forestry Sci, Inst Biotechnol & Food Sci, Shijiazhuang 050051, Peoples R China

3.China Agr Univ, Coll Hort, Beijing 100193, Peoples R China

关键词： apricot fruit; 1-MCP; quality; electronic nose; shelf life

期刊名称：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES （ 影响因子：4.9； 五年影响因子：5.7 ）

ISSN： 1661-6596

年卷期： 2025 年 26 卷 10 期

页码：

收录情况： SCI

摘要： Apricots, known for their unique flavor and health advantages, experience external quality deterioration after harvest due to their climacteric characteristics, leading to a decrease in shelf life. This research examines the effects of 1-Methylcyclopropene (1-MCP) application on the post-harvest quality and volatile compound profiles of 'Jizaohong' apricots when stored under ambient conditions. After harvesting, apricots underwent treatment with 0.5, 1.0, and 1.5 mu L L-1 of 1-MCP for a duration of 24 h, subsequently being stored at ambient temperature (20 +/- 1 degrees C). The results demonstrate that 1-MCP treatments reduced decay, respiration rates, and ethylene production, while also preserving fruit firmness and maintaining skin coloration. Furthermore, the application of 1-MCP markedly diminished the emission of volatile compounds in 'Jizaohong' apricots, while linear discriminant analysis (LDA) effectively distinguished between the treated fruits and the untreated controls. The correlation analysis revealed a relationship between the response values of the electronic nose and the quality of the fruit, supporting its potential for swift and non-invasive assessment. Among the concentrations evaluated, 1.0 mu L L-1 1-MCP demonstrated the highest efficacy in minimizing decay and improving quality, whereas 1.5 mu L L-1 1-MCP did not show notable variations in firmness or ethylene suppression. Thus, the application of 1.0 mu L L-1 1-MCP after harvest serves as an effective method for preserving the quality of 'Jizaohong' apricots and prolonging their shelf life, while also enabling swift, non-invasive evaluations using the electronic nose.

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