文献类型： 外文期刊
作者： Wang, Yan 1 ; Sun, Chuanlong 2 ; Ye, Zhibiao 4 ; Li, Chuanyou 2 ; Huang, Sanwen 6 ; Lin, Tao 1 ;
作者机构： 1.China Agr Univ, Coll Hort, Beijing Key Lab Growth & Dev Regulat Protected Veg, Beijing 100193, Peoples R China
2.Chinese Acad Sci, Inst Genet & Dev Biol, Natl Ctr Plant Gene Res Beijing, State Key Lab Plant Genom, Beijing 100101, Peoples R China
3.Shandong Agr Univ, Coll Hort Sci & Engn, Tai An 271018, Peoples R China
4.Huazhong Agr Univ, Natl Key Lab Germplasm Innovat Utilizat Hort Crops, Wuhan 430070, Peoples R China
5.Shandong Agr Univ, Coll Life Sci, Tai An 271018, Peoples R China
6.Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch, Guangdong Lab Lingnan Modern Agr,State Key Lab Tro, Shenzhen 518120, Guangdong, Peoples R China
7.Chinese Acad Trop Agr Sci, State Key Lab Trop Crop Breeding, Haikou 571101, Hainan, Peoples R China
期刊名称：PLANT PHYSIOLOGY （ 影响因子：7.4； 五年影响因子：8.7 ）
ISSN： 0032-0889
年卷期： 2024 年
页码：
收录情况： SCI
摘要： Over the past 10,000 years, tomato species have undergone both unintentional and intentional selection to enhance their favorable traits for human consumption and manufacturing. These selection processes have significantly influenced the genomes of tomato species and have played a critical role in improving tomato varieties. In this review, we summarize recent advances in tomato genome sequencing, explore the impact of human-driven selection, and recapitulate key genes associated with important agronomic traits in tomato breeding. We provide several examples of genomics-guided tomato breeding to highlight the potential of genome resources in facilitating tomato improvement. Furthermore, we elaborate the progress and strategies of tomato breeding through genome design and present how such efforts can help future enhancements of tomato to align with the demands of sustainability and evolving human societies.
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