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Red light induces salicylic acid accumulation by activating CaHY5 to enhance pepper resistance against Phytophthora capsici

文献类型： 外文期刊

作者： Yang, Youxin 1 ; Li, Yu 1 ; Guang, Yelan 1 ; Lin, Jinhui 4 ; Zhou, Yong 1 ; Yu, Ting 1 ; Ding, Fei 5 ; Wang, Yanfeng 2 ; Chen, Jinyin 1 ; Zhou, Yanhong 3 ; Dang, Fengfeng 2 ;

作者机构： 1.Jiangxi Agr Univ, Coll Agron, Collaborat Innovat Ctr Postharvest Key Technol & Q, Jiangxi Key Lab Postharvest Technol & Nondestruct, Nanchang 330045, Peoples R China

2.Yanan Univ, Shaanxi Key Lab Chinese Jujube, Yanan 716000, Shaanxi, Peoples R China

3.Zhejiang Univ, Dept Hort, Zijingang Campus,Yuhangtang Rd 866, Hangzhou 310058, Peoples R China

4.Fujian Acad Agr Sci, Fruit Res Inst, Fuzhou 350013, Peoples R China

5.Liaocheng Univ, Sch Life Sci, Liaocheng 252000, Peoples R China

期刊名称：HORTICULTURE RESEARCH （ 影响因子：8.7； 五年影响因子：9.0 ）

ISSN： 2662-6810

年卷期： 2023 年 10 卷 11 期

页码：

收录情况： SCI

摘要： Pepper (Capsicum annuum L.) is frequently challenged by various pathogens, among which Phytophthora capsici is the most devastating to pepper production. Red light signal acts as a positive induction of plant resistance against multiple pathogens. However, little is known about how the red light signal affects pepper resistance to P. capsici infection (PCI). Here, we report that red light regulates salicylic acid (SA) accumulation by activating elongated hypocotyl5 (CaHY5), a basic leucine zipper (bZIP) transcription factor, thereby decreasing pepper susceptibility to PCI. Exogenous SA treatment reduced pepper susceptibility to PCI, while silencing of CaPHYB (a red light photoreceptor) increased its susceptibility. PCI significantly induced CaHY5 expression, and silencing of CaHY5 reduced SA accumulation, accompanied by decreases in the expression levels of phenylalanine ammonia-lyase 3 (CaPAL3), CaPAL7, pathogenesis-related 1 (CaPR1), and CaPR1L, which finally resulted in higher susceptibility of pepper to PCI. Moreover, CaHY5 was found to activate the expression of CaPAL3 and CaPAL7, which are essential for SA biosynthesis, by directly binding to their promoters. Further analysis revealed that exogenous SA treatment could restore the resistance of CaHY5-silenced pepper plants to PCI. Collectively, this study reveals a critical mechanism through which red light induces SA accumulation by regulating CaHY5-mediated CaPAL3 and CaPAL7 expression, leading to enhanced resistance to PCI. Moreover, red light-induced CaHY5 regulates pepper resistance to PCI, which may have implications for PCI control in protected vegetable production.

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