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MaHDA6-MaNAC154 module regulates the transcription of cell wall modification genes during banana fruit ripening

文献类型： 外文期刊

作者： Chen, Ting-hui 1 ; Wei, Wei 1 ; Shan, Wei 1 ; Kuang, Jian-fei 1 ; Chen, Jian-ye 1 ; Lu, Wang-jin 1 ; Yang, Ying-ying 1 ;

作者机构： 1.South China Agr Univ, Coll Hort, State Key Lab Conservat & Utilizat Subtrop Agrobio, Engn Res Ctr Southern Hort Prod Preservat,Guangdon, Guangzhou 510642, Peoples R China

2.Shaoguan Univ, Henry Fok Sch Biol & Agr, Shaoguan 512005, Peoples R China

3.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China

关键词： Banana; Histone deacetylase; NAC transcription factors; Fruit ripening and softening

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：7.0； 五年影响因子：6.9 ）

ISSN： 0925-5214

年卷期： 2023 年 198 卷

页码：

收录情况： SCI

摘要： Fruit ripening and softening is a complex physiological process that is governed by the expression of a wide range of genes, and histone modification is a critical mechanism for precise gene expression. Although previous studies have indicated that NAC transcription factor (TF) and histone deacetylase individually play important roles in fruit ripening, the molecular connection between these two proteins within the regulatory system underlying banana fruit ripening is poorly understood. Here, we characterized a banana NAC MaNAC154 that was a negative regulator of banana fruit ripening. MaNAC154 was shown to localize in the nucleus, and it could target the promoters of MaEXP1/2, MaPL2, MaPG1/X3 and MaXTH5/23/28 to repress their transcription. Importantly, MaNAC154 was found to interact with a histone deacetylase MaHDA6, and their interaction significantly enhanced MaNAC154-mediated transcriptional repression capacity. Moreover, the acetylation levels of histones H3 and H4 of MaEXP1/2, MaPL2, MaPG1/X3 and MaXTH5/23/28 were elevated in the ripening stage. Overall, our data establish a coordinated mechanism underpinning histone deacetylation and TF-mediated gene repres-sion for banana fruit ripening, providing a novel molecular basis for controlling mechanism of fruit ripening and softening.

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