您好，欢迎访问北京市农林科学院 机构知识库！
北京市农林科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of Comparative Metabolism on Tomato Fruit Quality under Different Levels of Root Restriction

文献类型： 外文期刊

作者： Gao, Yaqing 1 ; Zhou, Xinyuan 1 ; Liang, Hao 1 ; Ji, Yanhai 1 ; Liu, Mingchi 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Vegetable Inst, Beijing 100097, Peoples R China

2.Minist Agr, North China Key Lab Urban Agr, Beijing 100097, Peoples R China

关键词： metabolomics; quality; root restriction; Solanum lycopersicum

期刊名称：HORTSCIENCE （ 影响因子：1.9； 五年影响因子：1.9 ）

ISSN： 0018-5345

年卷期： 2023 年 58 卷 8 期

页码：

收录情况： SCI

摘要： In a soilless culture (perlite substrate), root restriction cannot only reduce production costs but also improve fruit quality. Therefore, this study used different levels of root restriction [T1: 0.5 L, T2: 4 L, nonrestriction treatment (CK): 35 L] on tomatoes to explore their impact on quality. Results showed that total soluble solids (TSS), glucose, fructose, and sucrose contents were increased, whereas L-tryptophan, L-tyrosine, and titratable acidity were decreased under two restriction treatments. Meanwhile, root restriction also promoted the accumulation of phenylalanine and proline. For lycopene and flavonoid biosynthesis (prunin, naringin, naringenin), the restriction groups were significantly higher than those in the control group. Overall, T1 and T2 treatment had a better effect than CK treatment. This study provided an idea for improving substrate use efficiency and tomato quality.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：北京市农林科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台