文献类型： 外文期刊
作者： Han, Lichun 1 ; Wang, Zhengrong 2 ; Wang, Qing 1 ; Sun, Da-Wen 3 ; He, Xuelian 1 ; Wang, Hongwei 1 ; Ma, Lili 1 ; Bai, Chunmei 1 ; Watkins, Christopher B. 4 ; Zuo, Jinhua 1 ; Zheng, Yanyan 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing Vegetable Res Ctr, Beijing Key Lab Fruits & Vegetable Storage & Proc,, Beijing 100097, Peoples R China
2.Hebei Univ Engn, Sch Life Sci & Food Engn, Handan 056107, Peoples R China
3.Univ Coll Dublin, Natl Univ Ireland, Agr & Food Sci Ctr, Food Refrigerat & Computerized Food Technol FRCFT, Dublin, Ireland
4.Cornell Univ, Coll Agr & Life Sci, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY 14853 USA
5.Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China
关键词： Cowpea; Low temperature pre-storage; Metabolomics; Transcriptomics; ATAC-seq; Quality
期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 2023影响因子：6.4； 五年影响因子：6.9 ）
ISSN： 0925-5214
年卷期： 2024 年 216 卷
收录情况： SCI
摘要： The purpose of this study is to investigate the effect of low temperature on the storage quality of cowpea and explore its regulatory mechanism. In this study, we performed transcriptome, metabolome, and chromatin accessibility analyses of pericarp tissues of cowpeas stored at 20 degrees C with and without exposure to 4 degrees C for 2 d. The results showed that low temperature induced the expression of genes related to membrane lipid metabolism ( PLC , PLA1 , LOXs ), cell wall metabolism ( PG , beta-glu ), and antioxidant pathways (POD , PPO , SOD ). Lipid metabolites such as 9-oxo-10E,12Z-octadecadienoic acid, 9-hydroperoxy-10E,12,15Z-octadecatrienoic acid, 13Shydroperoxy-9Z,11E-octadecadienoic acid, and flavonoid metabolites such as liquiritigenin, daidzein, glyceollin III accumulated under low-temperature treatment. Low-temperature treatment also affected cold perception mechanisms and cell signal transduction, altering the expression of genes related to calcium signaling ( CPK , CML ), the MAPK cascade pathway ( MPKKK17/18 , MKS1 , AMPK ), and the ICE-CBF-COR pathway ( CBF1 , ICE1 ). Low-temperature treatment impacted transcription factors of the AP2/ERF , MYB , NAC , WRKY , and LOB families. These findings suggest that pre-storage at low temperatures induced the expression of genes involved in membrane lipid metabolism, cell wall metabolism, antioxidant pathways, cold signal transduction pathways, and corresponding transcription factors and their target genes. Treatment effects on genes and metabolites may be associated with chilling injury of cowpeas.
- 相关文献
作者其他论文 更多>>
-
Transcriptomic, metabolomic, and physiological analysis of two varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) that differ in their storabilit
作者：Zhao, Keyan;Yuan, Shuzhi;Xu, Xiangbin;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Su, Tongbing;Wang, Qing;Zhao, Keyan;Zhu, Xiaoqian;Xu, Xiangbin;Zhao, Keyan;Zhu, Xiaoqian;Yuan, Shuzhi;Xu, Xiangbin;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Su, Tongbing;Wang, Qing
关键词：Chinese Cabbage; Metabolomic; Transcripomic; Ethylene; Chlorophyll; Methyl jasmonate
-
Multi-omic analysis of the extension of broccoli quality during storage by folic acid
作者：Zhao, Yaqi;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Shi, Wenlin;Yan, Zhicheng;Xu, Dongying;Zuo, Jinhua;Wang, Qing;Zhao, Yaqi;Zhao, Yaqi;Feng, Bihong;Shi, Wenlin
关键词：Folic acid; Broccoli; DNA methylation; Transcriptomic; Metabolomic
-
Silencing Sly-miR167a delayed preharvest ripening of tomato fruit
作者：Duan, Wenhui;Yan, Jingrui;Li, Lei;Song, Hongmiao;Meng, Lanhuan;Zhang, Zhengke;Xu, Xiangbin;Duan, Wenhui;Wang, Qing;Li, Jiangkuo;Xu, Xiangbin
关键词：Sly-miR167a; ARF6/8; IAAs; Tomato; Ripening; Senescence
-
Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage
作者：Pang, Xi;Huang, Yumi;Feng, Bihong;Shad, Munsif Ali;Xiao, Naiyu;Wang, Qing
关键词：Mango; Polyethylene -vinyl acetate; Chitosan; Coating; Storage and preservation
-
Unravelling the postharvest quality diversities of different sweet corn varieties
作者：Chen, Shaoqing;Zheng, Yanyan;Bai, Chunmei;Ma, Lili;Zhou, Xinyuan;Wang, Ronghuan;Shi, Yaxing;Cai, Wantao;Wang, Qing;Zuo, Jinhua;Chen, Shaoqing;Fan, Wenguang;Watkins, Christopher B.
关键词：Sugar; Flavor; Texture; Metabolism; Shelf life; Transcriptomics; Metabolomics
-
Phytosulfokine promotes fruit ripening and quality via phosphorylation of transcription factor DREB2F in tomato
作者：Fang, Hanmo;Ma, Qiaomei;Zhang, Xuanbo;Xu, Yuanrui;Ding, Shuting;Wang, Jiao;Luo, Qian;Li, Yimei;Wu, Changqi;Lv, Jianrong;Yu, Jingquan;Shi, Kai;Zuo, Jinhua
关键词：
-
The regulatory mechanisms of delayed senescence of nitric oxide treatment of hyacinth beans
作者：Han, Lichun;Ma, Lili;He, Xuelian;Bai, Chunmei;Wang, Hongwei;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan;Han, Lichun;Wang, Zhengrong;He, Xuelian;Watkins, Christopher B.;Wang, Qing;Zuo, Jinhua;Zheng, Yanyan
关键词：Sodium Nitroprusside; Metabolomics; Transcriptomics; ATAC-seq; Flavonoids
