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Effects of combined use of compound acidifiers and plant essential oils in feed on the reproductive performance and physiological status of Xianjv chickens

文献类型： 外文期刊

作者： Wang, Zhaobin 1 ; Zhang, Caiyun 1 ; Wang, Huicheng 1 ; Gu, Tiantian 1 ; Tian, Yong 1 ; Gu, Zhuoya 5 ; Chen, Li 1 ; Zeng, Tao 1 ; Lu, Lizhi 1 ; Xu, Wenwu 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Livestock & Poultry Resources Poultry Eval, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Peoples R China

2.Xianghu Lab, Hangzhou 311231, Peoples R China

3.Anhui Agr Univ, Coll Anim Sci & Technol, Hefei 230061, Peoples R China

4.Northeast Agr Univ, Coll Anim Sci & Technol, Harbin 150030, Peoples R China

5.Yangzhou Univ, Coll Anim Sci & Technol, Yangzhou 225009, Peoples R China

关键词： Compound acidifiers; Essential oils; Xianjv chicken; Production performance; Nutritional regulation

期刊名称：POULTRY SCIENCE （ 影响因子：4.2； 五年影响因子：4.5 ）

ISSN： 0032-5791

年卷期： 2025 年 104 卷 2 期

页码：

收录情况： SCI

摘要： This study investigates the effects of combined compound acidifiers and plant essential oils on the production performance, egg quality, and health parameters of Xianjv chickens. A total of 240 healthy 34-week-old Xianjv chickens were randomly divided into 5 groups and given 5 different feed additives: a control group with a basal diet, and four experimental groups with varying doses of compound acidifiers (CA) and essential oils (EO). The results revealed that the addition of compound acidifiers and essential oils did not significantly affect average daily feed intake, egg production rate, or feed-to-egg ratio. However, supplementation with CA and EO significantly improved eggshell strength, albumen height, and Haugh unit, enhancing overall egg quality. Additionally, the combination of these additives enhanced serum antioxidant capacity by increasing levels of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase (CAT), while reducing malondialdehyde (MDA) levels. It also lowered inflammatory cytokines such as interleukin-2 (IL-2) and interleukin-6 (IL-6) and improved intestinal health by enhancing digestive enzyme activities, including trypsin and lipase, in the duodenum and jejunum. The study concludes that the combined use of compound acidifiers and plant essential oils offers a promising alternative to antibiotics in poultry feed, improving egg quality and supporting better health status in Xianjv chickens. Nevertheless, careful optimization of the dosages and combinations is necessary to maximize their benefits without adversely affecting the birds' physiological balance.

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