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Airborne bacterial communities in the poultry farm and their relevance with environmental factors and antibiotic resistance genes

文献类型： 外文期刊

作者： Xu, Xing 1 ; Zhou, Weidong 1 ; Xie, Chuanqi 1 ; Zhu, Yinchu 1 ; Tang, Wensheng 2 ; Zhou, Xin 1 ; Xiao, Hua 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Inst Animal Husb & Vet Sci, Hangzhou 310021, Peoples R China

2.Huangyan Bur Agr & Rural Affairs, Inst Anim Husb & Vet Sci, Taizhou 318020, Peoples R China

关键词： Air pollution; Bioaerosol; Poultry farm; Airborne bacterial community; Antibiotic resistance genes

期刊名称：SCIENCE OF THE TOTAL ENVIRONMENT （ 影响因子：9.8； 五年影响因子：9.6 ）

ISSN： 0048-9697

年卷期： 2022 年 846 卷

页码：

收录情况： SCI

摘要： The accelerating occurrence and environmental dissemination of bacteria, gas pollutants and antibiotic resistance genes (ARGs) in aerosols of poultry farms have become emerging environmental issues due to their potential threat to animals, workers, and the communities located near such farms. Here, aerosol samples were gathered from inside and outside of the chicken house in winter with a transportable high -flow bioaerosol sampler. Then, 16S rRNA gene amplicon sequencing was used to categorize the bacteria in air samples, and the abundance of 12 ARG subtypes was researched via the real-time quantitative polymerase chain reaction (qPCR). Results indicated that the bacterial rich-ness and diversity and total absolute abundance of ARGs were similar in the bioaerosols from indoor and downwind site of the poultry farm. The zoonotic pathogens, Staphylococcus and Corynebacterium, were detected both inside and outside of the chicken house, and the four most abundant target genes were blaTEM, tetQ, ermB and sul1 in aerosols. Moreover, the correlation between the bacterial communities and environmental factors, such as NH3 and H2S concentrations, wind speed, temperature and relative humidity, was analyzed. The result revealed that the indoor bacteria community was positively associated with temperature and concentrations of air pollutants (NH3 and H2S), and could spread from confinement buildings to the ambient atmosphere through wind. In addition, the network analysis result showed that the airborne bacteria might significantly contribute in shaping the ARGs' profiles in bioaerosol from inside and outside of the poultry house. Overall, our results revealed the airborne bacterial communities and their associated influencing factors in the micro-environment (inside of the chicken house and nearby the boundary of the farm), and brought a new perspective for studying the gas pollutants and bioaerosol from poultry farms in winter.

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