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Serial-Omics and Molecular Function Study Provide Novel Insight into Cucumber Variety Improvement

文献类型： 外文期刊

作者： Han, Danni 1 ; Ma, Xiaojun 3 ; Zhang, Lei 2 ; Zhang, Shizhong 2 ; Sun, Qinghua 2 ; Li, Pan 1 ; Shu, Jing 3 ; Zhao, Yanting 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Inst Vegetables, Hangzhou 310021, Peoples R China

2.Shandong Agr Univ, State Key Lab Crop Biol, Coll Life Sci, Tai An 271018, Peoples R China

3.Shandong Agr & Engn Univ, Coll Forestry Engn, Jinan 250100, Peoples R China; Liaocheng Univ, Sch Pharm, Liaocheng 252000, Peoples R China

关键词： cucumbers; omics; molecular marker; breeding; trait regulation

期刊名称：PLANTS-BASEL （ 影响因子：4.5； 五年影响因子：4.8 ）

ISSN：

年卷期： 2022 年 11 卷 12 期

页码：

收录情况： SCI

摘要： Cucumbers are rich in vitamins and minerals. The cucumber has recently become one of China's main vegetable crops. More specifically, the adjustment of the Chinese agricultural industry's structure and rapid economic development have resulted in increases in the planting area allocated to Chinese cucumber varieties and in the number of Chinese cucumber varieties. After complete sequencing of the "Chinese long" genome, the transcriptome, proteome, and metabolome were obtained. Cucumber has a small genome and short growing cycle, and these traits are conducive to the application of molecular breeding techniques for improving fruit quality. Here, we review the developments and applications of molecular markers and genetic maps for cucumber breeding and introduce the functions of gene families from the perspective of genomics, including fruit development and quality, hormone response, resistance to abiotic stress, epitomizing the development of other omics, and relationships among functions.

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