Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks
文献类型: 外文期刊
作者: Wang, Shumei 1 ; Chen, Li 1 ; He, Maozhang 3 ; Shen, Junda 1 ; Li, Guoqin 1 ; Tao, Zhengrong 1 ; Wu, Rurong 4 ; Lu, Lizhi 1 ;
作者机构: 1.Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, Hangzhou 310000, Zhejiang, Peoples R China
2.Zhejiang Normal Univ, Coll Chem & Life Sci, Jinhua 321000, Peoples R China
3.Jiangxi Agr Univ, State Key Lab Pig Genet Improvement & Prod Techno, Nanchang 330045, Jiangxi, Peoples R China
4.Lihong Poultry Ind Co Ltd, Huzhou 313000, Peoples R China
期刊名称:SCIENTIFIC REPORTS ( 影响因子:4.379; 五年影响因子:5.133 )
ISSN: 2045-2322
年卷期: 2018 年 8 卷
页码:
收录情况: SCI
摘要: Emerging evidences have linked the gut microbiota to poultry physiology. Gut microbiota composition in Shaoxing ducks were profiled under different rearing conditions: raised on the litter floor and the plastic mesh floor. A total of 46 and 39 luminal content samples from the duodenum, ileum, and cecum of the ducks reared under the two conditions were analyzed by 16S rRNA gene amplicon sequencing analysis. Proteobacteria (48.66%), Proteobacteria (33.38%), and Bacteroidetes (55.35%) were the dominant phyla in the duodenum, ileum, and cecum of the ducks reared on the litter floor respectively, while Firmicutes (30.80%), Firmicutes (66.62%) and Bacteroidetes (47.15%) were the topmost phyla in the duodenum, ileum, and cecum of the ducks reared on the plastic mesh floor. Physiologically, the height of villi and the ratio of villus height to crypt depth in the ileum and duodenum were significantly greater in the ducks reared on plastic mesh floor. Furthermore, our results demonstrate that the gut microbiota was significantly associated with the duck phenotypes, such as chest depth and serum estradiol levels (p < 0.05), which were altered by the different rearing conditions. Collectively, our results showed that the rearing floor types have an important effect on the gastrointestinal microbial composition of ducks.
- 相关文献
作者其他论文 更多>>
-
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies
作者:Dong, Qishan;Sun, Yangying;Pan, Daodong;He, Jun;Dong, Qishan;Lu, Lizhi;Tian, Yong;Zeng, Tao
关键词:Duck egg; Odor formation; Trimethylamine; Gut microbiota; Reducing odor; Coating preservation
-
Influence of fermented feed on lipid composition and volatile flavor profile of duck eggs: Insights from multi-omics analysis
作者:Dong, Qishan;Lu, Lizhi;Gu, Tiantian;Tian, Yong;Zong, Yibo;Zeng, Tao;Dong, Qishan;He, Jun;Lu, Lizhi;Gu, Tiantian;Tian, Yong;Zong, Yibo;Zeng, Tao;Sun, Jing;Huang, Yu;Fu, Qiuling
关键词:Volatile flavor; Duck eggs; Lipidomics; Fermented feed; Off-odor
-
Polystyrene microplastics exacerbate mitophagy through mitochondrial dysfunction in the duck lung
作者:Gu, Tiantian;Duan, Mingcai;Chen, Li;Tian, Yong;Xu, Wenwu;Zeng, Tao;Lu, Lizhi;Kong, Minghua;Lu, Lizhi
关键词:Duck; Polystyrene microplastics; Mitochondrion; TCA cycle; Mitophagy
-
Comparison of laying performance and egg quality between peak and late laying phases in Korean quail
作者:Ma, Yanfen;Chen, Qi;Hua, Xuanke;Zhang, Xinyun;Zhao, Xinyu;Liu, Xin;Lu, Lizhi
关键词:Quail; Ovary; Eggshell gland; Laying performance; Egg quality
-
Comparative Transcriptome Profiling of Ileal and Cecal Tissues Between Pekin Ducks and Shaoxing Ducks
作者:Wang, Dandan;Hu, Zhengyu;Zhao, Ayong;Zeng, Tao;Gu, Tiantian;Xu, Wenwu;Tian, Yong;Lu, Lizhi;Chen, Li
关键词:cecum; duck; ileum; transcriptome
-
Mapping pesticide-induced metabolic alterations in human gut bacteria
作者:Chen, Li;Guo, Chao;Zhang, Huan;Zhang, Shiqi;Gold, Andrew;Hu, Ming;Zhu, Jiangjiang;Chen, Li;Zhang, Huan;Zhu, Jiangjiang;Yan, Hong;Johnson, Caroline H.;Yan, Hong;Di, Shanshan;Wang, Xinquan;Wang, Yu;Wu, Dayong
关键词:
-
A standardized detection method for various poultry egg yolk immunoglobulin based on effective sample pretreatment and size exclusion-HPLC
作者:Zhu, Yan;Zhang, Xinyue;Huang, Xi;Cai, Zhaoxia;Wu, Wenjuan;Tan, Lei;Qiu, Yongwei;Luo, Yan;Zeng, Tao;Lu, Lizhi;Hu, Wei
关键词:Yolk immunoglobulin; SE-HPLC; Poultry egg yolk; Water dilution separation; Standardized detection method



