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An overview of current status of cold chain in China

文献类型： 外文期刊

作者： Zhao, Hongxia 1 ; Liu, Sheng 2 ; Tian, Changqing 3 ; Yan, Gang 4 ; Wang, Da 5 ;

作者机构： 1.Shandong Univ, Sch Energy & Power Engn, Jinan 250061, Shandong, Peoples R China

2.Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Vegetable Res Ctr, Beijing 100097, Peoples R China

3.Chinese Acad Sci, Tech Inst Phys & Chem, Beijing Key Lab Thermal Sci & Technol, Key Lab Cryogen, Beijing 100190, Peoples R China

4.Xi An Jiao Tong Univ, Sch Energy & Power Engn, Dept Refrigerat & Cryogen Engn, Xian 710049, Shaanxi, Peoples R China

5.China Supply & Mkt Cooperat, Jinan Fruit Res Inst, Jinan 250014, Shandong, Peoples R China

关键词： Food; Cold chain; China; Refrigerants; Standards

期刊名称：INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID （ 影响因子：3.629； 五年影响因子：3.853 ）

ISSN： 0140-7007

年卷期： 2018 年 88 卷

页码：

收录情况： SCI

摘要： An overview of the current status of the cold chain in China was conducted. First, food waste and losses in China were outlined, which is caused partly by the incomplete cold chain facilities in China. The problems relating to food preservation and safety in China were stated, in conjunction with rapid increase of China's frozen food production in recent years. Moreover, the relevant governmental policies supporting the development of cold chain are also introduced. The current status of different stages of cold chain in China were reviewed briefly. The application and development of technologies, facilities and devices along the cold chain, including pre-cooling, freezing, cold storage, refrigerated transportation, distribution, refrigerated trucks, cold warehouses, home refrigerators and freezers are discussed. Refrigerants currently utilized and future trends in cold chain were also presented. Furthermore, the quotas for refrigerants, R22 and R141b, consumed within cold chain are also presented. Additionally, regulations and standards relating to the cold chain were summarized. Some important research activities related to the cold chain conducted in recent years were introduced. (C) 2018 Elsevier Ltd and IIR. All rights reserved.

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