文献类型： 外文期刊
作者： Zhao, Pan 1 ; Wang, Jing 1 ; Zhao, Wei 2 ; Ma, Xiaoli 3 ; Sun, Haiji 1 ;
作者机构： 1.Shandong Normal Univ, Sch Life Sci, Key Lab Anim Resistance Biol Shandong Prov, Jinan, Shandong, Peoples R China
2.Hebei Acad Agr & Forestry Sci, Inst Millet Crops, Jiazhuang Shi, Peoples R China
3.Shandong Univ, Jinan Cent Hosp, Cent Lab, Jinan, Shandong, Peoples R China
关键词： antiaging effect; antifatigue activity; antioxidant activity; Chinese rice wine
期刊名称：FOOD SCIENCE & NUTRITION （ 影响因子：2.863； 五年影响因子：3.141 ）
ISSN： 2048-7177
年卷期： 2018 年 6 卷 8 期
页码：
收录情况： SCI
摘要： Chinese rice wine (CRW) is widely known for keeping good health and commonly used in the traditional Chinese medicine prescription guiding drug. This study assesses the effects of CRW on antifatigue and antiaging activities in mice models. Mice were randomly divided into four groups performing with 0.25 ml of distilled water, 0.15, 0.25, and 0.4 ml of CRW for 15 consecutive days. The CRW could obviously increase the content of liver glycogen (LG) and decrease the levels of blood lactic acid (BLA)and blood urea nitrogen (BUN) to improve antifatigue ability. In antiaging assay, CRW significantly increased the activity of SOD in liver, the activities of GSH-Px and CAT in brain cortex, body quality, thymus index, and spleen index, and decreased liver MDA levels, liver total cholesterol content, and AChE levels in hippocampus. The CRW has potent antifatigue ability and could minimize the occurrence of age-associated disorders.
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