PHENOTYPIC DIVERSITY AMONG PEACH CULTIVARS GROWN UNDER ENVIRONMENTAL CONDITIONS OF POTHOHAR (SALT RANGE) PAKISTAN
文献类型： 外文期刊
作者： Qadri, Rashad 1 ; Ubaid, Zeeshan 2 ; Saleem, Aqib 2 ; Iqbal, Amjad 1 ; Khan, Muhammad Mumtaz 4 ; Feroz, Aqeel 5 ; Azam 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Coconut Res Inst, Hainan Key Lab Trop Oil Crops Biol, Wenchang 571339, Hainan, Peoples R China
2.Univ Agr Faisalabad, Inst Hort Sci, Faisalabad 38000, Pakistan
3.Abdul Wali Khan Univ Mardan, Dept Agr, Mardan 23200, Pakistan
4.Sultan Qaboos Univ, Coll Agr & Marine Sci, Dept Crop Sci, POB 34, Al Khoud 123, Oman
5.Barani Agr Res Inst, Chakwal, Pakistan
关键词： Genetic diversity; morphological descriptors; sugars; phenolics; radical scavenging activity
期刊名称：FRESENIUS ENVIRONMENTAL BULLETIN （ 影响因子：0.489； 五年影响因子：0.479 ）
ISSN： 1018-4619
年卷期： 2018 年 27 卷 12A 期
页码：
收录情况： SCI
摘要： Phenotypic variation in peach tree and fruit characteristic was investigated using 7 desirable cultivars, namely A669, Texas y-455, Florida King, Arctic Fantacy, Spring Creast, Micholea and Swanee. All cultivars were grown at the Experimental Peach Block at Barani Agriculture Research Institute (BARI), Chakwal, Punjab -Pakistan. Tree traits such as growth habit, leaf characteristics, flower characteristics, morphological and biochemical fruit traits were evaluated by using IBPGR peach descriptors. Extensive variation was found among the cultivars for various traits, including tree growth (weeping, compact or open whereas), leaf length (9.0 +/- 0.8 to 12.0 +/- 0.4 cm), leaf width (2.6 +/- 0.1 to 3.3 0.2 cm), fruit weight (45.6 +/- 3.3 to 107 +/- 8.8 g) and stone weight (4.3 +/- 0.2 to 7.5 +/- 0.4 g). Besides, a significant variation among the various cultivars has also been observed regarding, titratable acidity (0.64 +/- 0.02 to 1.19 +/- 0.04%), degrees Brix (7.17 0.62 to 11.27 0.21), ripening index (6.02 +/- 0.72 to 17.2 +/- 0.44), Vitamin C (75.3 +/- 15 to 116.1 +/- 10.5 mg 100 0), total sugar (13.52 +/- 0.50 to 20.84 +/- 1.23%), reducing sugar (5.68 +/- 0.11 to 7.25 +/- 0.51%), non-reducing sugar (4.12 0.45 to 10.77 +/- 0.8%), total phenolics (176.20 +/- 7.18 to 317.72 4.66 mg GAE 100 g(-1)), radical scavenging activity (44.25 +/- 0.28 to 78.17 +/- 1.43%) and reducing power (0.12 +/- 0.1 to 0.22 +/- 0.03). Similarly, a significant correlation was noticed between many tested traits.
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