您好，欢迎访问北京市农林科学院 机构知识库！
北京市农林科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Influence of Probiotics on Dietary Protein Digestion and Utilization in the Gastrointestinal Tract

文献类型： 外文期刊

作者： Wang, Jing 1 ; Ji, Haifeng 1 ;

作者机构： 1.Beijing Acad Agr & Forestry Sci, Inst Anim Husb & Vet Med, Beijing 100097, Peoples R China

关键词： Probiotic; protein; digestion; microflora; absorption; fermentation

期刊名称：CURRENT PROTEIN & PEPTIDE SCIENCE （ 影响因子：3.272； 五年影响因子：3.183 ）

ISSN： 1389-2037

年卷期： 2019 年 20 卷 2 期

页码：

收录情况： SCI

摘要： Protein is essential to growth and metabolism. Many factors influence dietary protein digestion and utilization in the gastrointestinal tract. Probiotics have attracted increasing attention in recent years owing to their broad health benefits, which may include a positive influence on the digestion and utilization of proteins. Several observations support their potential role in protein digestion. For example, probiotics can regulate the intestinal microflora and thereby influence intestinal bacteria related to proteolysis. Probiotics can also induce host digestive protease and peptidase activity, and some can release exoenzymes involved in the digestion of proteins. In addition, probiotics can improve the absorption of small peptides and amino acids by improving the absorption ability of the epithelium and enhancing transport. Furthermore, probiotics can reduce harmful protein fermentation and thus decrease the toxicity of metabolites. In this review, the roles of probiotics in intestinal protein digestion and utilization and the potential mechanisms underlying these effects are discussed.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：北京市农林科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台