Antifungal Activity of Natural Volatile Organic Compounds against Litchi Downy Blight Pathogen Peronophythora litchii
文献类型: 外文期刊
作者: Xing, Mengyu 1 ; Zheng, Li 1 ; Deng, Yizhen 1 ; Xu, Dandan 1 ; Xi, Pinggen 1 ; Li, Minhui 1 ; Kong, Guanghui 1 ; Jiang, Z 1 ;
作者机构: 1.South China Agr Univ, Guangdong Prov Key Lab Microbial Signals & Dis Co, Dept Plant Pathol, Guangzhou 510642, Guangdong, Peoples R China
2.Hainan Univ, Inst Trop Agr & Forestry, Haikou 570228, Hainan, Peoples R China
3.Chinese Acad Trop Agr Sci, Guangzhou Expt Stn, Guangzhou 510140, Guangdong, Peoples R China
关键词: Streptomyces fimicarius BWL-H1; volatiles; Peronophythora litchii; litchi downy blight
期刊名称:MOLECULES ( 影响因子:4.411; 五年影响因子:4.587 )
ISSN: 1420-3049
年卷期: 2018 年 23 卷 2 期
页码:
收录情况: SCI
摘要: Litchi (Litchi chinensis Sonn.) is a commercially important fruit but its production and quality are restricted by litchi downy blight, caused by the oomycete pathogen Peronophythora litchii Chen. Volatile substances produced by a biocontrol antinomycetes Streptomyces fimicarius BWL-H1 could inhibited P. litchii growth and development both in vitro and in detached litchi leaf and fruit infection assay. Transmission Electron Microscopy (TEM) and Scanning Electron Microscopy (SEM) analyses indicated that volatile organic compounds (VOCs) from BWL-H1 resulted in severe damage to the endomembrane system and cell wall of P. litchii cells in vitro and abnormal morphology of appressoria, as well as deformed new hyphae in infection process. VOCs could suppress mycelial growth, sporulation, while with no obvious effect on sporangia germination. Based on gas chromatography-mass spectrophotometric analyses, 32 VOCs were identified from S. fimicarius BWL-H1, the most abundant of which was phenylethyl alcohol. Eight VOCs, including phenylethyl alcohol, ethyl phenylacetate, methyl anthranilate, alpha-copaene, caryophyllene, humulene, methyl salicylate and 4-ethylphenol, that are commercially available, were purchased and their bioactivity was tested individually. Except for humulene, the other seven tested volatile compounds shown strong inhibitory activity against mycelial growth, sporulation, sporangia germination and germ-tube growth of P. litchii. Especially, 4-ethylphenol showed the highest inhibitory effect on sporulation at a very low concentration of 2 mu L/L. Overall, our results provided a better understanding of the mode of action of volatiles from BWL-H1 on P. litchii, and showed that volatiles from BWL-H1 have the potential for control of postharvest litchi downy blight.
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