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Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N-nitrosodiethylamine-induced hepatocellular carcinoma in rats

文献类型: 外文期刊

作者: Zheng, Jingui 1 ; He, Jun 2 ; Liao, Sufeng 1 ; Cheng, Zuxin 1 ; Lin, Jinke 3 ; Huang, Ke 4 ; Li, Xiaocen 2 ; Zheng, Kaibi 1 ;

作者机构: 1.Fujian Agr & Forestry Univ, Agr Prod Qual Inst, Fuzhou, Fujian, Peoples R China

2.Chinese Acad Med Sci, Inst Lab Anim Sci, Beijing, Peoples R China

3.Fujian Agr & Forestry Univ, Anxi Coll Tea Sci, Fuzhou, Fujian, Peoples R China

4.Hunan Agr Univ, Coll Hort & Landscape, Changsha, Hunan, Peoples R China

5.Fujian Acad Agr Sci, Inst Subtrop Agr, Fuzhou, Fujian, Peoples R China

6.Fujian Agr & Forestry Univ, Minist Educ Genet Breeding & Multiple Utilizat Cr, Key Lab, Fuzhou, Fujian, Peoples R China

关键词: anticancer effects; cancer prevention; combinative natural foods; elite crop variety; hepatocellular carcinoma; N-nitrosodiethylamine

期刊名称:FOOD SCIENCE & NUTRITION ( 影响因子:2.863; 五年影响因子:3.141 )

ISSN: 2048-7177

年卷期: 2019 年 7 卷 1 期

页码:

收录情况: SCI

摘要: The World Cancer Research Fund International has released 32 anticancer effects (ACEs) that targeted every stage of cancer processes. Thus, we designed two formulas of natural food combination Diet I and Diet II, mainly produced by elite crop varieties rich in ACEs with different mixture ratios, and evaluated their cancer preventive effects on N-nitrosodiethylamine (NDEA)-induced hepatocarcinogenesis. After 20 weeks of dietary intervention, Diet I and Diet II reduced incidence, size, and number of hepatic nodules (p < 0.01) and prevented hepatic tumor formation in NDEA-induced hepatocarcinogenesis rats. Low-grade hepatic dysplasia incidence was 20% for Diet II and 40% for Diet I, and apparent hepatocellular carcinomas (HCC) rates were both 0, while 90% HCC in control diet treatment group (p < 0.01). Diet I and Diet II ameliorated abnormal liver function enzymes, reduced serum alpha fetal protein, tumor-specific growth factor, dickkopf-related protein 1, tumor necrosis factor-alpha and interleukin-6 levels, regulated hepatic phase I and II xenobiotic-metabolizing enzymes, enhanced antioxidant capacity, suppressed NDEA-initiated oxidative DNA damage, and induced apoptosis coupled to down-regulation of proinflammatory, invasion, and angiogenesis markers. Daily intake of combination diet produced from ACEs-rich elite crop varieties can effectively prevent or delay occurrence and development of NDEA-induced hepatocarcinogenesis in rats.

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