Transcriptomic and Metabolic Profiling Reveals "Green Ring' and "Red Ring' on Jujube Fruit upon Postharvest Alternaria alternata Infection
文献类型: 外文期刊
作者: Yuan, Shuzhi 1 ; Yan, Jiaqi 1 ; Wang, Meng 2 ; Ding, Xinyuan 1 ; Zhang, Yinan 1 ; Li, Wusun 1 ; Cao, Jiankang 1 ; Jiang, 1 ;
作者机构: 1.China Agr Univ, Coll Food Sci & Nutr Engn, 17 Qinghuadonglu Rd, Beijing 100083, Peoples R China
2.Beijing Res Ctr Agr Stand & Testing, 9 Middle Rd Shuguanghuayuan, Beijing 100097, Peoples R China
关键词: Alternaria alternata; Jujube fruit; Phenylpropanoid; Plant hormone; Resistance; Transcriptome
期刊名称:PLANT AND CELL PHYSIOLOGY ( 影响因子:4.927; 五年影响因子:5.516 )
ISSN: 0032-0781
年卷期: 2019 年 60 卷 4 期
页码:
收录情况: SCI
摘要: Alternaria alternata is the major threat to postharvest storage of jujube (Ziziphus jujuba Mill.) fruit. We found that natural A. alternata infection can cause very typical phenotype of green ring' and red ring' surrounding the disease spot on the jujube fruit. The phenotype was successfully modeled and constructed on jujubes by artificial inoculation with the pathogen. Furthermore, the pathogenic infection is evidenced essential to the onset of the phenotype. The red ring' circle is proved to be pre-fixed to block the green ring' area as a battlefield combating the pathogen's attack. We monitored the global transcriptomic profiling of green ring' and red ring' tissues from jujubes infected with A. alternata, in comparison with the mock-inoculated fruit and the control intact fruit. Large amount of differentially expressed genes were obtained in green ring', followed by red ring'. Transcriptional alterations associated with the core and peripheral phenylpropanoid and lignin pathways, plant hormonal metabolisms were greatly influenced in the green ring' and red ring' by the A. alternata infection. The integrated analysis of transcriptomic profiling and metabolic changes revealed the differentially but delicately coordinated activation of these biological processes in the green ring' and red ring' on jujubes in defensing the fungal infection.
- 相关文献
作者其他论文 更多>>
-
Magnetic Co/Fe bimetallic confined nitrogen dopped porous carbon to activate peroxymonosulfate for efficient degradation of mycotoxins: Radical and non-radical pathways
作者:Wang, Yudan;Li, Yu;Zhai, Wenlei;Fang, Lin;Wang, Meng
关键词:Co/Fe@N-PC; Mycotoxins; Peroxymonosulfate; DFT calculations; Toxicity evaluation
-
A core-shell AuNRs@BUT-16 nanocomposite for enhancement SERS detection and efficient removal of deoxynivalenol
作者:Tao, Jing;Wang, Yudan;Zhai, Wenlei;Wang, Meng
关键词:Deoxynivalenol; Metal-organic frameworks; AuNRs; SERS; Molecular docking
-
Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation
作者:Yan, Zhicheng;Yan, Bangjin;Xu, Dongying;Yuan, Shuzhi;Xu, Xiaodi;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Yan, Zhicheng;Wu, Caie;Shi, Junyan
关键词:Ascorbic acid; Cell wall metabolism; Glucosinolates; Photosynthesis; Transcription factor
-
Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli
作者:Wang, Zhiqiang;Lv, Jieyu;Bin, Yuqi;Duan, Wenhui;Shi, Junyan;Gao, Hongdou;Yuan, Shuzhi;Yue, Xiaozhen;Zuo, Jinhua;Wang, Qing;Lv, Jieyu;Duan, Wenhui;Xu, Xiangbin;Wang, Zhiqiang;Li, Xiaojiao
关键词:Broccoli; Red LED light irradiation; Postharvest; Gene expression; Oxidative stress
-
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams
作者:Pang, Xi;Lin, Zixin;Liang, Huafeng;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zhao, Yaqi;Zuo, Jinhua;Wang, Qing;Pang, Xi;Lin, Zixin;Liang, Huafeng;Wei, Zhifei;Feng, Bihong;Zhao, Yaqi;Sui, Yuan
关键词:Fresh-cut yams; Different harvest periods; Browning; Phenylpropanoid biosynthesis; Flavonoid biosynthesis
-
Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit
作者:Lu, Jingxuan;Wang, Han;Zhang, Yiqin;Wang, Hongxuan;Deng, Lizhi;Chen, Luyao;Cao, Jiankang;Jiang, Weibo;Wang, Baogang
关键词:Caffeic acid; Prunus persica L.; Preservation; Flavor; Volatile organic compounds
-
Highly efficient adsorption and degradation of zearalenone by Fe single-atom N-doped porous carbon: Degradation mechanisms and pathways
作者:Zhao, Zhilei;Li, Yu;Li, Yu;Zhai, Wenlei;Wang, Liuqing;Li, Qianqian;Wang, Yudan;Wang, Meng
关键词:Single-atom catalyst; Porous carbon; Peroxymonosulfate; Zearalenone; Adsorption and degradation



