Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain
文献类型： 外文期刊
作者： Wang, Mengyu 1 ; Li, Yubo 1 ; Yang, Yuhe 1 ; Tao, Han 2 ; Mustafa, Ghazala 1 ; Meng, Fanliang 1 ; Sun, Bo 5 ; Wang, Jiansheng 2 ; Zhao, Yanting 2 ; Zhang, Fen 5 ; Cheng, Kejun 3 ; Wang, Qiaomei 1 ;
作者机构： 1.Zhejiang Univ, Dept Hort, Key Lab Hort Plant Growth & Dev, Minist Agr, Hangzhou 310058, Peoples R China
2.Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China
3.Lishui Inst Agr & Forestry Sci, Chem Biol Ctr, Lishui 323000, Peoples R China
4.Quaid I Azam Univ, Dept Plant Sci, Islamabad 45320, Pakistan
5.Sichuan Agr Univ, Coll Hort, Chengdu 611130, Peoples R China
关键词： Glucosinolates; Cruciferous sprouts; Health-promoting; Anticancer; Biofortification
期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：15.3； 五年影响因子：16.6 ）
ISSN： 0924-2244
年卷期： 2023 年 140 卷
页码：
收录情况： SCI
摘要： Background: Cruciferous sprout is a new form of vegetable product that is gaining attention due to its high content of bioactive compounds such as glucosinolates. As a diverse class of phytochemicals, glucosinolates and glucosinolate-derived products such as isothiocyanates are popular targets for scientific research because of their health associated benefits.Scope and approach: The present review highlights the unique properties of beneficial glucosinolates and bioactive derivatives, the biosynthetic and metabolic regulatory networks of glucosinolates, and their role in cruciferous sprouts for producing health-promoting glucosinolates biofortification benefits along the entire agro-food chain.Key findings and conclusions: Glucosinolates and their bioactive derivatives have been extensively studied for their beneficial effects on human health. Among various plant products, cruciferous sprouts are more suitable as a functional food due to their high content of health-promoting glucosinolates and bioactive derivatives. This review describes the unique properties of glucosinolates and their bioactive derivatives contained in cruciferous sprouts with potential health benefits. We discussed the glucosinolate metabolic pathway as well as their reg-ulatory mechanisms. Furthermore, we proposed to apply the integrative and sustainable treatment approaches in cruciferous sprout industry including breeding for glucosinolates-biofortified cultivars, pre-harvest treatment to improve glucosinolates accumulation, followed by postharvest handlings and processing methods for benefit glucosinolates retention along the whole agro-food chain to fight health-promoting glucosinolates deficiency in human daily diet. This review presents a comprehensive overview of effective health-promoting glucosinolates biofortification in cruciferous sprouts along the entire agro-food chain, which is potential in the sustainable cruciferous sprouts industry as well as significance in human nutrition.
- 相关文献
作者其他论文 更多>>
-
From White to Reddish-Brown: The Anthocyanin Journey in Stropharia rugosoannulata Driven by Auxin and Genetic Regulators
作者：Wang, Mei;Song, Tingting;Jin, Qunli;Zhang, Zuofa;Shen, Yingyue;Lv, Guoying;Fan, Lijun;Feng, Weilin;Qu, Yingmin;Wang, Mengyu;Cai, Weiming;Shen, Meng;Lou, Heqiang
关键词：pileipellis color; SrDRF2; anthocyanin; SrNF-YA; auxin
-
Comparative analysis of the flavonoid components reveals the differences of color and antioxidant activity in two cultivars of Stropharia rugosoannulata
作者：Lv, Guoying;Zhang, Zuofa;Zhao, Ruimeng;Cai, Weiming;Wang, Mengyu;Shen, Meng
关键词：Flavonoid; Stropharia rugosoannulata; Color; Antioxidant activity; Flavonoid; Stropharia rugosoannulata; Color; Antioxidant activity
-
Molecular insights into temperature-driven color variation in Stropharia rugosoannulata mushrooms
作者：Shen, Meng;Wang, Ruisen;Yuan, Ye;Quan, Xinhua;Yao, Xiangtan;Lv, Guoying;Wang, Mengyu
关键词：S. rugosoannulata; Color variation; Transcriptome sequencing; Flavonoid biosynthesis; Transcriptional regulation
-
Screening and functional verification of vernalization related transcription factor BrcFES1 in pak choi (Brassica rapa ssp. chinensis Makino)
作者：Hou, Ruize;Li, Xuan;Bao, Yue;Mao, Guilin;Wang, Tong;Chen, Qiliang;Li, Dong;Wang, Longda;Hou, Leiping;Li, Meilan;Zhao, Yanting;Zhao, Yanting
关键词：Brassica rapa ssp. chinensis Makino; Vernalization; Transcription factor; BrcFES1; DAP-Seq
-
Enhanced accumulation of indole glucosinolate and resistance to insect and pathogen in flowering Chinese cabbage by overexpression of Arabidopsis CYP79B2 and CYP83B1
作者：Hou, Yue;Zhou, Xinyi;Wu, Zichen;Jiang, Shufang;Wu, Meifang;Huang, Mujun;Shen, Zhiwei;Wu, Jianguo;Fang, Huihui;Zhu, Zhujun;Huang, Yunshuai;Zang, Yunxiang;Hou, Yue;Zhou, Xinyi;Wu, Zichen;Jiang, Shufang;Wu, Meifang;Huang, Mujun;Shen, Zhiwei;Wu, Jianguo;Fang, Huihui;Zhu, Zhujun;Huang, Yunshuai;Zang, Yunxiang;Hong, Seung-Beom;Zhao, Yanting
关键词：flowering Chinese cabbage; genetic engineering; indole glucosinolate;
S. sclerotiorum ;S. exigua ; transcriptome analysis -
Integrated metabolomics and transcriptomics reveal the nutritional profiles and molecular mechanisms in colored cauliflowers
作者：Sheng, Xiaoguang;Song, Mengfei;Wang, Jiansheng;Yu, Huifang;Shen, Yusen;Qiao, Shuting;Lin, Fan;Du, Sifan;Gu, Honghui;Qiao, Shuting;Lin, Fan;Du, Sifan
关键词：Colorful cauliflower; Health benefits; Transcriptomic analysis; Metabolomic analysis; Glucosinolates
-
A novel glucan from Sparassis latifolia: purification, structural characterization and protective effect on gastric mucosal cells against ethanol-induced damage
作者：Wang, Mengyu;Lv, Guoying;Zhao, Ruimeng;Cai, Weiming;Zhang, Zuofa
关键词：
Sparassis latifolia ; Polysaccharide; Structural characterization; Gastroprotective effect; Gastric mucosal cells; Underlying mechanisms
