文献类型： 外文期刊

作者： Wang, Mengyu ¹ ; Li, Yubo ¹ ; Yang, Yuhe ¹ ; Tao, Han ² ; Mustafa, Ghazala ¹ ; Meng, Fanliang ¹ ; Sun, Bo ⁵ ; Wang, Jiansheng ² ; Zhao, Yanting ² ; Zhang, Fen ⁵ ; Cheng, Kejun ³ ; Wang, Qiaomei ¹ ;

作者机构： 1.Zhejiang Univ, Dept Hort, Key Lab Hort Plant Growth & Dev, Minist Agr, Hangzhou 310058, Peoples R China

2.Zhejiang Acad Agr Sci, Hangzhou 310021, Peoples R China

3.Lishui Inst Agr & Forestry Sci, Chem Biol Ctr, Lishui 323000, Peoples R China

4.Quaid I Azam Univ, Dept Plant Sci, Islamabad 45320, Pakistan

5.Sichuan Agr Univ, Coll Hort, Chengdu 611130, Peoples R China

关键词： Glucosinolates; Cruciferous sprouts; Health-promoting; Anticancer; Biofortification

期刊名称：TRENDS IN FOOD SCIENCE & TECHNOLOGY （ 影响因子：15.3； 五年影响因子：16.6 ）

ISSN： 0924-2244

年卷期： 2023 年 140 卷

页码：

收录情况： SCI

摘要： Background: Cruciferous sprout is a new form of vegetable product that is gaining attention due to its high content of bioactive compounds such as glucosinolates. As a diverse class of phytochemicals, glucosinolates and glucosinolate-derived products such as isothiocyanates are popular targets for scientific research because of their health associated benefits.Scope and approach: The present review highlights the unique properties of beneficial glucosinolates and bioactive derivatives, the biosynthetic and metabolic regulatory networks of glucosinolates, and their role in cruciferous sprouts for producing health-promoting glucosinolates biofortification benefits along the entire agro-food chain.Key findings and conclusions: Glucosinolates and their bioactive derivatives have been extensively studied for their beneficial effects on human health. Among various plant products, cruciferous sprouts are more suitable as a functional food due to their high content of health-promoting glucosinolates and bioactive derivatives. This review describes the unique properties of glucosinolates and their bioactive derivatives contained in cruciferous sprouts with potential health benefits. We discussed the glucosinolate metabolic pathway as well as their reg-ulatory mechanisms. Furthermore, we proposed to apply the integrative and sustainable treatment approaches in cruciferous sprout industry including breeding for glucosinolates-biofortified cultivars, pre-harvest treatment to improve glucosinolates accumulation, followed by postharvest handlings and processing methods for benefit glucosinolates retention along the whole agro-food chain to fight health-promoting glucosinolates deficiency in human daily diet. This review presents a comprehensive overview of effective health-promoting glucosinolates biofortification in cruciferous sprouts along the entire agro-food chain, which is potential in the sustainable cruciferous sprouts industry as well as significance in human nutrition.