文献类型： 外文期刊
作者： Zhang, Li 1 ; Zhou, Chuang 1 ; Yuan, Yuan 1 ; Gong, Xiao 1 ; Hu, Yuhao 1 ; Li, Jihua 1 ;
作者机构： 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Key Lab Trop Crop Prod Proc, Minist Agr & Rural Affairs, Zhanjiang 524001, Peoples R China
2.Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang 524001, Peoples R China
3.Chinese Acad Trop Agr Sci, Inst South Subtrop Corp Res, Zhanjiang 524091, Peoples R China
期刊名称：2020 INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT AND BIOENGINEERING (ICEEB 2020)
ISSN： 2267-1242
年卷期： 2020 年 185 卷
页码：
收录情况： SCI
摘要： An analytical program based on the headspace solid phase microextraction (HS-SPME) method combined with gas chromatography - mass spectrometry (GC-MS) was developed to extract and analysis profiling of volatiles from pineapple peel wine. In total, 57 volatile compounds were detected on the basis of the MS information and RI, including 25 esters, 9 alcohols, 8 acids, 7 phenolic compounds, 6 aldehydes and ketones,1 terpene and 1 lactone, respectively. The types of esters are the most in various aroma substances, and the content of alcohols is the largest. Phenethyl alcohol, 3-methyl-I-butano, 2-methyl-1-butano, 2,3-Butanediol and 2-Methoxy-4-vinylphenol were the major constituents.
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