Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A review
文献类型： 外文期刊
作者： Guo, Yanli 1 ; Liu, Mengzhuo 1 ; Chuang, Rui 1 ; Zhang, Huajiang 1 ; Li, Hanyu 1 ; Xu, Lina 1 ; Xia, Ning 1 ; Xiao, Chaogeng 2 ; Rayan, Ahmed M. 3 ; Ghamry, Mohamed 4 ;
作者机构： 1.Northeast Agr Univ, Coll Food Sci, Harbin 150030, Heilongjiang, Peoples R China
2.Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China
3.Suez Canal Univ, Fac Agr, Food Technol Dept, Ismailia 41522, Egypt
4.Benha Univ, Fac Agr, Food Technol Dept, Moshtohor 13736, Egypt
关键词： Low-temperature plasma; Starch films; Oxidation; Cross-linking; Coordination reaction
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 479 卷
页码：
收录情况： SCI
摘要： The substitution of traditional packaging with bio-based edible films has emerged as a new research direction. The starch biopolymer films currently studied by researchers exhibit issues such as inadequate physical properties, barrier performance, mechanical strength, and biological activity. Consequently, a range of advanced techniques are employed to enhance the properties of biopolymer films. Low-temperature plasma stands out as an emerging multi-functional non-thermal green molecular surface modification technology that has been particularly effective in enhancing starch biopolymer films. Furthermore, owing to its non-thermal characteristics, low-temperature plasma is particularly suitable for heat-sensitive materials. Consequently, this study aims to investigate the impact of low-temperature plasma technology on enhancing the properties of biopolymer film substrates, elucidate its mechanisms of action on starch films and starch composite films, refine methods for modifying biopolymer films, and conduct a rational analysis of any contradictions.
- 相关文献
作者其他论文 更多>>
-
Effect of heat exposure on proliferation-promoting activity, growth-factor-like components and metabolism profile of newly secreted royal jelly
作者：Chen, Di;Lu, Wenjing;Zhang, Cen;Xiao, Chaogeng;Wang, Huimin David;Guo, Huiyuan;Lin, Ligen
关键词：Bee product; Heat; Functional food; Storage; Quality
-
Insight into the enhancement and mechanism of saltiness perception by salty peptides from bovine bone
作者：Wang, Haiyan;Lu, Wenjing;Chen, Di;Chen, Xuan;Zhang, Cen;Xiao, Chaogeng;Wang, Haiyan;Xiao, Chaogeng;Dang, Yali;Chen, Xuan;Gou, Zhongjun;Wang, Yongjun
关键词：Salty peptides; TMC4; Sodium reduction; Stevens' law; Molecular dynamics simulation
-
Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
作者：Zhang, Huajiang;Hua, Shihui;Liu, Mengzhuo;Chuang, Rui;Gao, Xin;Li, Hanyu;Xia, Ning;Xiao, Chaogeng
关键词：egg whites; citric acid; foaming property; meringue; rheological property; 3D printing
-
Emulsion-coaxial electrospinning: The role of zein as a shell layer in multicore-shell structured nanofibers for bioactive delivery
作者：Zhang, Cen;Li, Sicheng;Chen, Di;Lu, Wenjing;Xiao, Chaogeng
关键词：Gelatin; Zein; Emulsion-coaxial electrospinning; Multicore-shell nanofibers; Encapsulation; Sustained release
-
pH shifting treatment of egg yolk granules /salted ovalbumin mixed gels: Reassembled of egg yolk granules effects on heat-induced amorphous aggregates
作者：Wang, Xueying;Meng, Dekun;Wang, Jiaqi;Zhang, Huajiang;Li, Hanyu;Xu, Lina;Xia, Ning;Zhang, Nan;Xiao, Chaogeng;Rayan, Ahmed M.;Ghamry, Mohamed
关键词：Egg yolk granules; pH-shifting; Assembly; Protein unfolding; Protein gel
-
Study of microencapsulation of immunoglobulin Y on the targeted controlled intestinal release
作者：Lu, Wenjing;Chen, Di;Zhang, Cen;Ruan, Lingli;Xiao, Chaogeng;Ruan, Lingli;Zhang, Huajiang;Yao, Yunxin;Zhu, Dongrong
关键词：Egg yolk immunoglobulins; Shellac; Performance characterization; Release profile; Fourier transform infrared spectroscopy
-
Characterization of polyvinyl alcohol/chitosan nanofibers loaded with royal jelly by blending electrospinning for potential wound dressings
作者：Yu, Hongying;Peng, Zhengju;Jiang, Han;Xiao, Chaogeng;Yu, Hongying;Chen, Di;Lu, Wenjing;Zhang, Cen;Wang, Haiyan;Peng, Zhengju;Xiao, Chaogeng
关键词：Bee product; Polyvinyl alcohol (PVA); Chitosan (CS); Electrospinning; Nanofiber membrane; Antimicrobial
