Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag
文献类型: 外文期刊
作者: Chen, Jianfu 1 ; Zheng, Meixia 2 ; Tan, Kok Bing 3 ; Lin, Junyan 1 ; Chen, Meichun 2 ; Zhu, Yujing 2 ;
作者机构: 1.Zhangzhou Inst Technol, Coll Food Engn, Zhangzhou 363000, Peoples R China
2.Fujian Acad Agr Sci, Agr Bioresources Res Inst, Fuzhou 350003, Fujian, Peoples R China
3.Huaqiao Univ, Integrated Nanocatalysts Inst INCI, Coll Chem Engn, Xiamen 361021, Peoples R China
关键词: Polyvinyl alcohol; Xanthan gum; Composite film; Bio-degradation; Packaging
期刊名称:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES ( 影响因子:8.025; 五年影响因子:7.626 )
ISSN: 0141-8130
年卷期: 2022 年 212 卷
页码:
收录情况: SCI
摘要: Polyvinyl alcohol (PVA)-xanthan gum (XG) composite films with good degradation properties were prepared by casting method. The effects of XG amount on thickness, moisture content, water solubility, water vapor transmission (WVP), transmittance and mechanical properties of the composite film were investigated. All composite films produced uniform and transparent films and Fourier transform infrared (FT-IR) spectroscopy, as well as Xray diffraction (XRD) had proven the formation of hydrogen bonds and subsequently compatibility of the two polymers. In general, addition of XG in PVA was able to decrease moisture content, water solubility and WVP more than the pure PVA films, with sample PX30 demonstrated the best performance. This sample also had the best mechanical properties. It also demonstrated food packaging and capability better than that of commercial plastic bag. More importantly, our sample can be fully decomposed in soil and water within 12 h, which was not only significantly shorter than commercial plastic bag, but also other biodegradable materials. Therefore, PVA/ XG-based food packaging material has demonstrated huge potential to be commercialized and replaces commercial plastic bag as an alternative packing material which is renewable, sustainable and environmentally friendly.
- 相关文献
作者其他论文 更多>>
-
Quasi-Targeted Metabonomics Reveals Metabolites Associated with Antioxidant Activity of Mesona chinensis Benth Cultivar Xiaoye
作者:Niu, Yuqing;Zheng, Meixia;Zhu, Yanming;Chen, Hong;Zhu, Yujing;Su, Hailan;Tian, Dagang
关键词:
M. chinensis Benth; Xiaoye variety; secondary metabolites; antioxidant activity; UHPLC-MS -
Xanthan gum/hydroxypropyl methylcellulose/carbon quantum dots composite to enhance mango shelf life by triggering metacaspase-dependent apoptosis in Colletotrichum gloeosporioides
作者:Zheng, Meixia;Feng, Jianwen;Su, Hailan;Lin, Fengfang;Zhu, Yujing;Chen, Meichun;Xiao, Rongfeng;Feng, Jianwen;Chen, Jianfu;Tan, Kok Bing
关键词:Food packaging; Carbon quantum dots; Antifungal
-
Metabolomic Profiling of Tomato Root Exudates Induced by Ralstonia solanacearum Strains of Different Pathogenicity: Screening for Metabolites Conferring Bacterial Wilt Resistance
作者:Chen, Zheng;Liu, Lianlian;Lin, Enquan;Liu, Bo;Zheng, Xuefang;Chen, Meichun;Lin, Xia;Li, Wangyu;Feng, Junjie
关键词:Bacterial wilt; biofilm formation; metabolome; pathogenicity; Ralstonia solanacearum; root exudates
-
Structural Characteristic, Strong Antioxidant, and Anti-Gastric Cancer Investigations on an Oleoresin from Ginger (Zingiber officinale var. roscoe)
作者:Chen, Meichun;Lin, Enquan;Xiao, Rongfeng;Liu, Bo;Wang, Jieping;Li, Zuliang
关键词:ginger oleoresin; volatile components; phenolic compounds; antioxidant; cell proliferation and apoptosis
-
SPI/SA microgels prepared by phase separation improved the water retention and sensory perception of low-salt pork gels
作者:Yu, Rikuan;Zheng, Meixia;Zhou, Fuzhen;Hou, Guohua;Zhang, Longtao;Zheng, Baodong;Zheng, Meixia;Zhou, Fuzhen;Hou, Guohua;Miao, Song;Zhang, Longtao;Zheng, Baodong;Zou, Zhongai;Zhang, Longtao;Miao, Song
关键词:Soy protein isolate; Sodium alginate; Phase separation; Microgel; Low-salt pork gels
-
Effects of calcium sulfate on soy protein isolate-based emulsion microgels
作者:Zhou, Fuzhen;Zhang, Liping;Han, Yi;Yu, Rikuan;Hou, Guohua;Zhang, Longtao;Zheng, Baodong;Zhou, Fuzhen;Zhang, Liping;Zheng, Meixia;Han, Yi;Yu, Rikuan;Hou, Guohua;Miao, Song;Zhang, Longtao;Zheng, Baodong;Zheng, Meixia;Zhang, Longtao;Miao, Song
关键词:SPI; Emulsion; Microgel; Property; CaSO4
-
Testing a biocontrol agent consortium for suppression of tomato bacterial wilt through rhizosphere microecological regulation
作者:Zheng, Xuefang;Wang, Jieping;Chen, Meichun;Chen, Yanping;Chen, Zheng;Liu, Bo;Wang, Mingkuang
关键词:Bacterial wilt; Biocontrol control agent consortium; Microecological regulation; Ralstonia solanacearum; Rhizosphere



