Genome-Wide Identification of AUX/IAA Genes in Watermelon Reveals a Crucial Role for ClIAA16 during Fruit Ripening
文献类型： 外文期刊
作者： Hu, Qi 1 ; Yang, Jingjing 1 ; Meng, Linghua 1 ; Liu, Junwei 1 ; Tian, Shouwei 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, State Key Lab Vegetable Biobreeding, Beijing Key Lab Vegetable Germplasms Improvement, Beijing 100097, Peoples R China
2.Shanxi Agr Univ, Coll Hort, Jinzhong 030810, Peoples R China
关键词： watermelon; Aux/IAA; ClIAA16; CRISPR/Cas9; fruit ripening
期刊名称：HORTICULTURAE （ 影响因子：3.1； 五年影响因子：3.4 ）
ISSN：
年卷期： 2023 年 9 卷 11 期
页码：
收录情况： SCI
摘要： The auxin/indole-3-acetic acid (Aux/IAA) gene family plays a critical role in auxin-mediated responses and fruit development. However, studies on its role in watermelon are limited. In this study, 29 ClIAA gene members were identified in the watermelon genome and classified into eleven groups. Of note, ClIAA16, which was found to be up-regulated during fruit ripening, was targeted using CRISPR/Cas9 gene editing. Knockout mutants of ClIAA16 exhibited a 3-4 day delay in ripening compared to the wild type, highlighting the regulatory importance of ClIAA16. Our findings shed light on the importance of ClIAA genes in watermelon fruit ripening and pave the way for further functional studies.
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