您好，欢迎访问中国热带农业科学院 机构知识库！
中国热带农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Double emulsion (W/O/W) gel stabilised by polyglycerol polyricinoleate and calcium caseinate as mangiferin carrier: insights on formulation and stability properties

文献类型： 外文期刊

作者： Xing, Yuhang 1 ; Li, Ruyi 1 ; Xue, Lu 1 ; Chen, Mianhong 1 ; Lu, Xuli 1 ; Duan, Zhihao 1 ; Zhou, Wei 1 ; Li, Jihua 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Key Lab Trop Crop Prod Proc, Minist Agr & Rural Affairs, Agr Prod Proc Res Inst, Zhanjiang 524001, Guangdong, Peoples R China

2.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China

3.Yunnan Agr Univ, Coll Trop Crops, Puer 665099, Yunnan, Peoples R China

关键词： Loading capacity; Mangiferin; 'theological properties; stability; W-1/O/W-2 double emulsion

期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.612； 五年影响因子：3.575 ）

ISSN： 0950-5423

年卷期： 2022 年 57 卷 8 期

页码：

收录情况： SCI

摘要： Mangiferin (MGF) is a phenolic compound isolated from mango, but its poor solubility significantly limits its use. In this study, MGF was embedded into the inner aqueous phase of W-1/O/W-2 emulsions. Firstly, the dissolution method of MGF was determined. MGF remained stable in solution with pH 13 at 30 min, and its solubility reached 10 mg mL(-1). When the pH of MGF solutions was adjusted from pH 13 to pH 6, MGF did not immediately crystallise, providing sufficient time to construct the MGF-loaded W-1/O/W-2 emulsions. Subsequently, the MGF-loaded W-1/O/W-2 emulsions were constructed using polyglycerol polyricinoleate (PGPR) and calcium caseinate (CAS). The formation and stability of the W-1/O/W-2 emulsions were investigated. The MGF-loaded W-1/O/W-2 emulsions stabilised with 1% PGPR and 1% - 3% CAS exhibited a low viscosity, limited loading capacity, and poor stability. Conversely, the MGF-loaded W-1/O/W-2 emulsions stabilised by 3%PGPR-3%CAS exhibited optimal loading capacity (encapsulation efficiency = 95.31% and loading efficiency = 0.91%) and stability, which was attributed to the fact that high viscosity and gel state retarded the migration of inner aqueous phase. These results indicated that the W-1/O/W-2 emulsions stabilised by PGPR and CAS may be a potential alternative for encapsulating mangiferin.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国热带农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台