Effect of vacuum impregnation on enzymatic browning of fresh-cut potatoes during refrigerated storage
文献类型： 外文期刊
作者： Zhao, Wenting 1 ; Wang, Yue 1 ; Ma, Yue 1 ; Liang, Hao 2 ; Zhao, Xiaoyan 1 ;
作者机构： 1.Beijing Acad Agr & Forestry Sci, Key Lab Vegetable Postharvest Proc,Vegetable Res, Beijing Key Lab Agr Prod Fruits & Vegetables Pres, Minist Agr & Rural Affairs,Inst Agrifood Proc & N, Beijing 100097, Peoples R China
2.Longda Food Grp Co LTD, Yantai 265231, Shandong, Peoples R China
关键词： anti-browning; individual phenolic compounds; membrane integrity; NMRI analysis; potato slices
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）
ISSN： 0950-5423
年卷期：
页码：
收录情况： SCI
摘要： The effect of vacuum impregnation with ascorbic acid (AA) and calcium ascorbate (CaA) on enzymatic browning of fresh-cut potatoes was investigated. Results showed that vacuum impregnation (VI) with AA-CaA treatment for 2 min had a significant anti-browning effect. VI treatment not only maintained cell membrane integrity, inhibited the key enzyme activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase but also retarded generation of phenolic substrate, particularly chlorogenic acid. Meanwhile, VI promoted AA-CaA solution to infiltrate into potato tissue and delayed loss of ascorbic acid. In conclusion, VI treatment was more efficient for preventing browning with a shorter processing time of 2 min compared to traditional impregnation under atmospheric pressure and could be used as a promising method to inhibit browning of fresh-cut potatoes.
- 相关文献
作者其他论文 更多>>
-
Gene expression profiles of Chinese medaka ( Oryzias sinensis ) primary hepatocytes in response to estrone (E1 ), 17 i3-estradiol (E2 ) and estriol (E3 )
作者：Wang, Yue;Lu, Junhui;Xie, Zhongtang;Huai, Narma;Zhang, Kailun;Zhou, Ying;Reze, Yilihamu;Li, Xiqing;Zhang, Zhaobin;Zhu, Hua
关键词：Oryzias sinensis; Primary hepatocytes; Natural estrogens; Vitellogenin; toxicogenomics
-
Effect of combined nitrogen and phosphorus fertilization on summer maize yield and soil fertility in coastal saline-alkali land
作者：Ma, Changjian;Wang, Yue;Liu, Lining;Wang, Xuejun;Sun, Zeqiang;Li, Yan;Ma, Changjian;Wang, Yue;Wu, Wenbiao;Hou, Peng;Li, Bowen;Yuan, Huabin
关键词：Grain yield; Biomass yield; Fertilizer physiological efficiency; Coastal saline-alkali land
-
Achieving overall low greenhouse gas and ammonia emissions from digested pig slurry during storage and after field application by maintaining a micro-oxygen level at the storage stage
作者：Wang, Yue;Xu, Huasheng;Wang, Youxu;Wang, Wenzan;Zhang, Haorui;Zhu, Zhiping;Dong, Hongmin;Wang, Xuexia
关键词：Manure management; Gaseous emissions; Reactive nitrogen gases; Micro-oxygen; Fertilization
-
Study on photo pyrolysis coupling and performance of columnar phase change energy storage system based on composite phase change materials for Chinese solar greenhouse
作者：Qu, Xiaosong;Wu, Gang;Qu, Xiaosong;Feng, Chaoqing;Yuan, Guanghao;Liang, Hao;Feng, Chaoqing;Lu, Wei;Liu, Ruiguang;Zhang, Wanjiang
关键词：Solar energy; Chinese solar greenhouse; Composite phase change materials; Photothermal environment; Energy storage
-
Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage
作者：Li, Mengzhuo;Li, Mengzhuo;Wang, Junjuan;Zhao, Xiaoyan;Wang, Dan;Zhao, Yuanyan;Ge, Zhiwen;Qin, Peiyou;Zhu, Manli;Zhang, Lizhen;Zou, Liang;Qin, Peiyou
关键词：Quinoa; Plant-based protein beverage; Amino acid score; In vitro protein digestibility; Antioxidant activity; ACE inhibitory activity
-
Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking
作者：Zhao, Wenting;Guo, Xingfeng;Pang, Xueli;Xiao, Zhijian;Wu, Jihong
关键词：Alkaline-extracted pectin; (E)-2-nonenal; (E,Z)-2,6-nonadienal; Retention; Hydrophobic interaction; Hydrogen bond
-
Overall quality changes of fresh-cut cowpeas (Vigna unguiculata L. Walp.) during storage: Correlation of packaging materials and quality
作者：Zhang, Wen;Han, Mengtong;Wang, Yubin;Ge, Zhiwen;Hou, Wanfu;Zhao, Xiaoyan;Wang, Dan;Zhao, Liqun
关键词：Fresh-cut cowpeas; Packaging material; Storage quality; Volatile compounds
