Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection
文献类型： 外文期刊
作者： Gouda, Mostafa 1 ; Tadda, Musa A. 1 ; Zhao, Yinglei 1 ; Farmanullah, F. 5 ; Chu, Bingquan 6 ; Li, Xiaoli 1 ; He, Yong 1 ;
作者机构： 1.Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou, Peoples R China
2.Natl Res Ctr, Dept Nutr & Food Sci, Giza, Egypt
3.Bayero Univ, Fac Engn, Dept Agr & Environm Engn, Kano, Nigeria
4.Zhejiang Acad Agr Sci, Inst Agr Equipment, Hangzhou, Peoples R China
5.Natl Ctr Livestock Breeding Genet & Genom LUAWMS, Fac Vet & Anim Sci, Uthal, Pakistan
6.Zhejiang Univ Sci & Technol, Sch Biol & Chem Engn, Hangzhou, Peoples R China
关键词： microalgae; prebiotics; phytochemistry; exopolysaccharides; oligosaccharides; biotechnology; Spirulina and Chlorella products
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：6.59； 五年影响因子：6.873 ）
ISSN： 2296-861X
年卷期： 2022 年 9 卷
页码：
收录情况： SCI
摘要： There is a global interest in the novel consumption, nutritional trends, and the market of new prebiotic sources and their potential functional impacts. Commercially available nutritional supplements based on microalgae that are approved to be edible by FDA, like Arthrospira platensis (Cyanobacteria) and Chlorella vulgaris (Chlorophyta) become widely attractive. Microalgae are rich in carbohydrates, proteins, and polyunsaturated fatty acids that have high bioactivity. Recently, scientists are studying the microalgae polysaccharides (PS) or their derivatives (as dietary fibers) for their potential action as a novel prebiotic source for functional foods. Besides, the microalgae prebiotic polysaccharides are used for medication due to their antioxidant, anticancer, and antihypertensive bioactivities. This review provides an overview of microalgae prebiotics and other macromolecules' health benefits. The phytochemistry of various species as alternative future sources of novel polysaccharides were mentioned. The application as well as the production constraints and multidisciplinary approaches for evaluating microalgae phytochemistry were discussed. Additionally, the association between this potential of combining techniques like spectroscopic, chromatographic, and electrochemical analyses for microalgae sensation and analysis novelty compared to the chemical methods was emphasized.
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