您好，欢迎访问甘肃省农业科学院 机构知识库！
甘肃省农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Harnessing ultrasonic power to optimize quinoa byproduct protein for sustainable utilization

文献类型： 外文期刊

作者： Yang, Chao 1 ; Zhu, Xijin 1 ; Huang, Jie 2 ; Wei, Yuming 2 ; Wen, Lifang 3 ; Yang, Farong 2 ; Yang, Fumin 1 ; Liu, Wenyu 2 ;

作者机构： 1.Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Peoples R China

2.Gansu Acad Agr Sci, Anim Husb Pasture & Green Agr Inst, Lanzhou 730070, Peoples R China

3.Gansu Agr Univ, Prata Cultural Coll, Lanzhou 730070, Peoples R China

关键词： Quinoa byproduct; Protein; Ultrasonic; Physicochemical; Functional properties

期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：6.6； 五年影响因子：6.9 ）

ISSN： 0023-6438

年卷期： 2024 年 207 卷

页码：

收录情况： SCI

摘要： The objective of this study was to elucidate the impact of ultrasonic treatment on quinoa by-product protein (QBP). Ultrasound treatment resulted in decreases in the moisture, lipid content, water activity, bulk and compact densities, and turbidity of the QBP. This treatment disrupted the compact protein structure and hydrophobic regions, thereby releasing a greater quantity of amino acids. Chemical analysis revealed that subjecting QBP aggregates to 400 W ultrasound transformed them into smaller and more uniformly distributed aggregates. Ultrasound significantly affected the secondary structure of QBP, increasing the relative proportions of alpha-helix and beta-turn, while reducing beta-pleated sheet and random coil proportions. Additionally, it altered the intrinsic fluorescence intensity and increased the sulfhydryl-group content. Notably, at 400 W, the protein exhibited optimal solubility, foaming properties, water and oil-binding capacity, and in vitro digestibility. These findings suggest that ultrasonic treatment can effectively enhance the quality and functional characteristics of quinoa protein byproducts, offering new perspectives for the comprehensive utilization of quinoa waste.

  • 相关文献
作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：甘肃省农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台