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Effects of Two Low Phytic Acid Mutations on Seed Quality and Nutritional Traits in Soybean (Glycine max L. Merr)

文献类型: 外文期刊

作者: Yuan, Feng-Jie 1 ; Zhu, Dan-Hua 2 ; Deng, Bo 3 ; Fu, Xu-Tun 2 ; Dong, De-Kun 2 ; Zhu, Shen-Long 2 ; Li, Bai-Quan 2 ; Shu, 1 ;

作者机构: 1.Zhejiang Univ, Inst Nucl Agr, IAEA, Collaborating Ctr,Key Lab Chinese,Minst Agr Nucl, Hangzhou 310029, Zhejiang, Peoples R China

2.Zhejiang Acad Agr Sci, Inst Crop Sci & Nucl Technol Utilizat, Hangzhou 310021, Zhejiang, Peoples R China

3.Zhejiang Acad Agr Sci, Anim Husb & Vet Res Inst, Hangzhou 310021, Zhejiang, Peoples R China

4.IAEA, Div Nucl Tech Food & Agr, Joi

关键词: Glycine max L. Merr.;low phytic acid mutation;seed quality;fatty acids;oligosaccharides;raffinose;stachyose;isoflavones;daidzin;glycitin;genistin

期刊名称:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ( 影响因子:5.279; 五年影响因子:5.269 )

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收录情况: SCI

摘要: Reduction of phytic acid in soybean seeds has the potential to improve the nutritional value of soybean meal and lessen phosphorus pollution in large scale animal farming. The objective of this study was to assess the effect of two new low phytic acid (LPA) mutations on seed quality and nutritional traits. Multilocation/season comparative analyses showed that the two mutations did not affect the concentration of crude protein, any of the individual amino acids, crude oil, and individual saturated fatty acids. Among other traits, Gm-lpa-TW75-1 had consistently higher sucrose contents (+47.4-86.1%) and lower raffinose contents (-74.2 to-84.3%) than those of wild type (WT) parent Taiwan 75; Gm-lpa-ZC-2 had higher total isoflavone contents (3038.8-4305.4 mu g/g) than its parent Zhechun # 3 (1583.6-2644.9 mu g/g) in all environments. Further tests of homozygous F_3 progenies of the cross Gm-lpa-ZC-2 x Wuxing # 4 (WT variety) showed that LPA lines had a mean content of total isoflavone significantly higherthan WT lines. This study demonstrated that two LPA mutant genes have no negative effects on seed quality and nutritional traits; they instead have the potential to improve a few other properties. Therefore, these two mutant genes are valuable genetic resources for breeding high quality soybean varieties.

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