文献类型: 外文期刊
作者: Wang, Lining 1 ; Chen, Bin 1 ; Du, Heshan 1 ; Chen, Xueping 1 ; Li, Qingyun 2 ; Geng, Sansheng 1 ; Zhang, Xiaofen 1 ;
作者机构: 1.Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Key Lab Biol & Genet Improvement Hort Crops North, Minist Agr, Beijing 100097, Peoples R China
2.Agr Univ Hebei, Coll Hort, Collaborat Innovat Ctr Vegetable Ind Hebei, Key Lab Vegetable Germplasm Enhancement & Utiliza, Baoding 071001, Hebei, Peoples R China
关键词: Doubled haploids; Chromosome doubling; Pendimethalin; High-temperature treatment; Pepper
期刊名称:EUPHYTICA ( 影响因子:1.895; 五年影响因子:2.181 )
ISSN: 0014-2336
年卷期: 2021 年 217 卷 7 期
页码:
收录情况: SCI
摘要: In pepper haploid breeding, the low natural doubling rate is a major bottleneck. Artificially inducing haploids chromosome doubling can obtain pepper diploids and improve haploid breeding efficiency. While there is no effective way reported in pepper up to now. This study aimed to investigate the relationship between pepper microsporogenesis and flower development to guide diploid induction and also explore suitable conditions for treatments using chemical reagents and high temperature. The results showed that flower buds developed to stage 2 was most suitable for chemical and high-temperature treatment, when the corolla and anther were green, and the corolla slightly exposed the bracts, and the meiosis were in the zygotene-diplotene phase; the highest induction rate reached 30% when growth points of pepper haploids were treated with 0.006% pendimethalin for 2 days, which is higher than the traditional method of colchicine treatment; the highest induction rate for high-temperature treatment was 14.29%, when the flower buds were subjected to high-temperature treatment at 38 degrees C for 2 h. The study first report that high-temperature treatment is a feasible method for chromosome doubling of pepper haploids and provide an efficient and practical chemical treatment method for pepper chromosome doubling.
- 相关文献
作者其他论文 更多>>
-
Metabolomics and transcriptomics analyses provide insights into the dynamic of metabolites and the molecular mechanisms of natural pigment formation of different color-transition types of red Pepper (Capsicum)
作者:Wang, Yinggang;Xiong, Aisheng;Xu, Zhisheng;Hou, Xilin;Zou, Xuexiao;Wang, Yinggang;Li, Xinhui;Qiu, Huixia;Chen, Ruting;Zhang, Zhen;Liu, Zhoubin;Yang, Bozhi;Yang, Sha;Suo, Huan;Zou, Xuexiao;Ou, Lijun;Wang, Yinggang;Li, Xinhui;Qiu, Huixia;Chen, Ruting;Zhang, Zhen;Liu, Zhoubin;Yang, Bozhi;Yang, Sha;Suo, Huan;Zou, Xuexiao;Ou, Lijun;Chen, Rugang;Zhang, Huafeng;Zhang, Xiaofen;Liu, Xinhua;Miao, Wu
关键词:Red pepper; Metabolomics; Transcriptomics; Natural pigment; Flavonoid; Carotenoid; Regulatory gene
-
Life-History Parameters of Phyllotreta striolata (F.) (Coleoptera: Chrysomelidae) Acquired by a Laboratory-Rearing Method
作者:Wei, Yiyun;Chen, Bin;Tian, Panpan;Wei, Yiyun;Zhou, Jincheng;Luo, Chen
关键词:
Phyllotreta striolata ; laboratory-rearing method; life-history parameters -
Jasmonic acid-mediated cell wall biosynthesis pathway involved in pepper (Capsicum annuum) defense response to Ralstonia solanacearum
作者:Jiang, Xinwei;Liu, Xinyi;Zhu, Biao;Du, Heshan;Jiang, Xinwei;Liu, Xinyi;Chen, Bin;Zhang, Xiaofen;Wang, Yihao;Wang, Ting;Geng, Sansheng;Du, Heshan;Chen, Bin;Zhang, Xiaofen;Wang, Yihao;Wang, Ting;Geng, Sansheng
关键词:Bacterial wilt;
Capsicum annuum ; Jasmonic acid (JA);Ralstonia solanacearum ; Transcriptome; Weighted gene co-expression network analysis (WGCNA) -
Transcriptomic and metabolomic analysis of the delay in chilling injury in green bell peppers (Capsicum annuum L.) by sodium hexametaphosphate
作者:Wang, Xuanqi;Lv, Jieyu;Xu, Xiangbin;Wang, Xuanqi;Yuan, Shuzhi;Shi, Junyan;Lv, Jieyu;Zhao, Yaqi;Lu, Hongshan;Zuo, Jinhua;Chen, Bin;Wang, Qing;Lu, Hongshan
关键词:Green bell pepper fruit; Chilling injury; Sodium hexametaphosphate; Transcriptomic profiling; Metabolite
-
Tuta absoluta management in China: progress and prospects
作者:Wang, Ming-hui;Ismoilov, Khasan;Zhang, Li-yun;Han, Peng;Wang, Ming-hui;Ismoilov, Khasan;Han, Peng;Liu, Wan-xue;Zhang, Yibo;Bai, Ming;Bai, Ming;Bai, Ming;Bai, Xiao-shuan;Chen, Bin;Gui, Fu-rong;Zhang, Xiao-ming;Chen, Haoliang;Chen, Hong-song;Dong, Yong-cheng;Fang, Kui;Huang, Guo-Hua;Jiang, Chun-mei;Jiang, Hong-bo;Jiang, Hong-bo;Li, Xiao-wei;Lu, Yao-bin;Luo, Chen;Luo, Chen;Lu, Zhao-zhi;Lu, Yao-bin;Ma, De-ying;Pu, De-qiang;Qu, Yanyan;Sang, Wen;Song, Li-mei;Sun, Xiao;Sun, Yuan-xing;Wan, Bin;Wang, Xin-pu;Yang, Wen-jia;Yang, Xue-qing;Yang, Xue-qing;Yao, Feng-Luan;Ye, Zheng-pei;Zhang, Ye;Zhu, Wen-ya;Zhao, Chen-chen;Zhou, Qiong;Zhou, Wen-wu;Rodriguez-Saona, Cesar;Biondi, Antonio;Jaworski, Coline C.;Desneux, Nicolas
关键词:biological invasion; insect pests; IPM; multi-pest approach; international projects; South American tomato pinworm
-
A comprehensive physiological and -Omic analysis of trypsin-mediated protection of green pepper fruits from chilling injury
作者:Zhao, Keyan;Wang, Xuanqi;Yue, Xiaozhen;Lv, Jieyu;Xu, Xiaodi;Lu, Hongshan;Zuo, Jinhua;Chen, Bin;Yuan, Shuzhi;Wang, Qing;Wang, Xuanqi;Lv, Jieyu;Xu, Xiangbin
关键词:Carotenoid biosynthesis; Capsicum annuum; Malondialdehyde; MAPK; Metabolome; Sugar metabolism; Transcriptome
-
Papain reduces chilling injury in green bell pepper ( Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
作者:Lin, Zixin;Shi, Junyan;Lu, Hongshan;Zhao, Yaqi;Wang, Xuanqi;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zuo, Jinhua;Chen, Bin;Wang, Qing;Lin, Zixin;Feng, Bihong;Shi, Junyan
关键词:Quality; Low temperatures; Reactive oxygen species; Membrane lipid peroxidation



