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Optimization of Phenolic Compound Extraction from Pineapple Leaf Fiber: Stability Enhancement and Application in Mango Preservation

文献类型： 外文期刊

作者： Liu, Yijun 1 ; Ma, Huifang 1 ; Wang, Yuhan 1 ; Li, Qiangyou 3 ; Shi, Mingyang 4 ; Chen, Gang 2 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang 524001, Peoples R China

2.South China Univ Technol, Coll Light Ind Sci & Engn, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Peoples R China

3.Zhanjiang Agribusiness Modern Agr Dev Co Ltd, Sci & Technol Dept, Zhanjiang 524008, Peoples R China

4.Guangdong Med Univ, Sch Ocean & Trop Med, Zhanjiang 524023, Peoples R China

关键词： pineapple leaf fiber; phenolic compounds; extract; preservation

期刊名称：AGRICULTURE-BASEL （ 影响因子：3.6； 五年影响因子：3.8 ）

ISSN：

年卷期： 2025 年 15 卷 11 期

页码：

收录情况： SCI

摘要： Focusing on the challenges of low utilization of pineapple leaves and the poor stability of phenolic compounds (PCs) in pineapple leaf fiber using traditional solvent extraction methods, the effects of different extraction media (including distilled water, neutral methanol, acidic methanol, alkaline methanol, neutral ethanol, and alkaline ethanol) was systematically investigated on the extraction efficiency of PCs from pineapple leaf fiber. Through response surface methodology (RSM), the optimal extraction conditions were determined. Additionally, the impacts of illumination and pH on the stability of PCs in pineapple leaf fiber were thoroughly examined. The results demonstrated that acidic ethanol outperformed other extraction media, with the optimized extraction conditions as follows: ethanol concentration = 80%, material-to-liquid ratio = 1:40, extraction temperature = 70 degrees C, and extraction time = 40 min. Under these conditions, the extraction yield of PCs reached 11.55 mg/g. Furthermore, the stability of PCs was significantly enhanced by minimizing light exposure and maintaining a pH range of 3-6. The potential application of PCs extracted from pineapple leaf fiber was also explored, particularly in mango preservation, revealing promising results. This study not only provides an efficient and sustainable approach for the extraction and stabilization of PCs from pineapple leaf fiber but also opens new avenues for the utilization of polyphenols in functional applications, contributing to the valorization of agricultural by-products.

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