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Properties and Production of Valienamine and Its Related Analogues

文献类型: 外文期刊

作者: Chen, XL 1 ; Fan, YX 2 ; Zheng, YU 2 ; Shen, YC 2 ;

作者机构: 1.Zhejiang Univ Technol, Inst Bioengn, Hangzhou 310014, Peoples R China

2.Zhejiang Univ Technol, Inst Bioengn, Hangzhou 310014, Peoples R China; Zhejiang Acad Agr Sci, Inst Microorganism, Hangzhou 310021, Peoples R China

期刊名称:CHEMICAL REVIEWS ( 影响因子:60.622; 五年影响因子:66.813 )

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收录情况: SCI

摘要: Valienamine, [(1S,2S,3S,4R)-1-amino-5-(hydroxymethyl)cyclohex-5-ene-2,3,4-triol], was first isolated from the microbial degradation of validoxylamine A with Pseudomonas denitrificans. Later, it was produced from the degradation of validoxylamine A with Flavobacterium saccharophilum or from the N-bromosuccinimide (NBS) cleavage of validoxyl-amine A or its derivatives. Its related pseudoaminosugars include valiolamine [(1S)-(1,2,4/3,5)-1-amino-5-hydroxymethyl-2,3,4-cyclohexanetriol], hydroxyvalidamine [1-amino-5-hydroxymethyl-2,3,4,6-cyclohexanetetrol], and epi-valiolamine [5-amino-1-hydroxymethyl-1,2,3,4-cyclohexanetetrol].

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