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Inheritance of anthocyanin content in the ripe berries of a tetraploid x diploid grape cross population

文献类型： 外文期刊

作者： Liang, Zhenchang 1 ; Sang, Min 4 ; Wu, Benhong 2 ; Ma, Aihong 5 ; Zhao, Shengjian 5 ; Zhong, Gan-Yuan 6 ; Li, Shaohua 1 ;

作者机构： 1.Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China

2.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Wine Technol, Beijing 100093, Peoples R China

3.Chinese Acad Sci, Inst Bot, Key Lab Plant Resource Sci, Beijing 100093, Peoples R China

4.Jinan Univ, Inst Hydrobiol, Guangzhou 510632, Guangdong, Peoples R China

5.Hebei Acad Agr & Forestry, Inst Fruits Changli, Shihchiachuang 066600, Hebei, Peoples R China

6.ARS, USDA, Grape Genet Res Unit, Geneva, NY 14456 USA

关键词： anthocyanins;antioxidant properties;antioxidants;breeding programmes;diploidy;fruits;grapes;heritability;inheritance;plant breeding;polyploidy;progeny;tetraploidy;triploidy;Vitis;Vitidaceae;Rhamnales;dicotyledons;angiosperms;Spermatophyta;plants;eukaryotes;anti-oxidant properties;breeding programs;diploids;heritable characters;polyploids;tetraploids;triploids;Vitaceae

期刊名称：EUPHYTICA （ 影响因子：1.895； 五年影响因子：2.181 ）

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收录情况： SCI

摘要： Variation patterns and inheritance of anthocyanin content in the ripe berries of a tetraploid x diploid table grape cross population were investigated in two successive years. The population segregated for three different ploid levels: dipolids, triploids, and tetraploids. A total of 28 different anthocyanins were detected and quantified in the progeny population. Transgressive segregation for the total anthocyanin content was observed in all the three ploid progeny populations. The total anthocyanin content increased as the ploid level increased. The broad sense heritabilities (H-2) of the total anthocyanin content were all relatively high, ranging from 0.53 to 0.98, 0.57 to 0.97 and 0.43 to 0.94 in the diploid, triploid and tetraploid population, respectively. Our results suggested that the total anthocyanin content followed an additive inheritance model in this polyploid segregation population. We also observed that the relative contribution of individual anthocyanins to the total anthocyanin content varied significantly among different ploid populations, suggesting that genetic background has important impact on the accumulation of the individual anthocyanin compounds. These results will help develop better breeding strategies in a polyploid table grape breeding program for improving the content of anthocyanins, an important class of polyphenolics possessing antioxidant activities and many other health-related benefits.

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