Homogeneous isolation of nanocellulose from sugarcane bagasse by high pressure homogenization
文献类型: 外文期刊
作者: Li, Jihua 1 ; Wei, Xiaoyi 1 ; Wang, Qinghuang 1 ; Chen, Jiacui 1 ; Chang, Gang 1 ; Kong, Lingxue 3 ; Su, Junbo 4 ; Liu, Y 1 ;
作者机构: 1.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Minist Agr, Key Lab Trop Crop Prod Proc, Zhanjiang 524001, Guangdong, Peoples R China
2.Natl Ctr Important Trop Crops Engn & Technol Res, Haikou 571101, Peoples R China
3.Deakin Univ, Inst Frontier Mat, Waurn Ponds, Vic 3216, Australia
4.Chinese Acad Trop Agr Sci, So Subtrop Crops Res Inst, Zhanjiang 524091, Peoples R China
5.Nanchang Univ,
关键词: Nanocellulose;Homogeneous;High pressure homogenization;Sugarcane bagasse
期刊名称:CARBOHYDRATE POLYMERS ( 影响因子:9.381; 五年影响因子:8.678 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Nanocellulose from sugarcane bagasse was isolated by high pressure homogenization in a homogeneous media. Pretreatment with an ionic liquid (l-butyl-3-methylimidazolium chloride ([Bmim]Cl)) was initially involved to dissolve the bagasse cellulose. Subsequently, the homogeneous solution was passed through a high pressure homogenizer without any clogging. The nanocellulose was obtained at 80 MPa for 30 cycles with recovery of 90% under the optimum refining condition. Nanocellulose had been characterized by Fourier transformed infrared spectra, X-ray diffraction, thermogravimetric analysis, Theological measurements and transmission electron microscopy. The results showed that nanocellulose was 10-20 nm in diameter, and presented lower thermal stability and crystallinity than the original cellulose. The developed nanocellulose would be a very versatile renewable material.
- 相关文献
作者其他论文 更多>>
-
Temperature-responsive palm oil-based-oleogels for encapsulation of D-limonene: effect of fat crystallisation and melting point
作者:Liu, Yanping;Zhang, Chenghui;Liu, Yanping;Zhou, Wei;Chen, Mianhong;Li, Ruyi;Dai, Yaping;Zou, Ying;Yuan, Yuan;Li, Jihua;Gao, Hongxia;Zhang, Chenghui
关键词:crystal morphology; D-limonene; flavour release; oleogel; thermodynamic
-
Gelatin based preservation technologies on the quality of food: a comprehensive review
作者:Ying, Qingfang;Zhan, Shengnan;Jia, Ru;Wei, Huamao;Qiao, Zhaohui;Huang, Tao;Yu, Haixia;Li, Jihua;Roura, Eugeni;Tan, Xinle;Tan, Xinle
关键词:Gelatin; smart film; edible coating; gelatin hydrolysate; preservation efficiency
-
Intercropping herbage promoted the availability of soil phosphorus and improved the bacterial genus structure and the abundance of key bacterial taxa in the acidic soil of mango (Mangifera indica L.) orchards
作者:Yan, Chengming;An, Dongsheng;Zhao, Baoshan;Ma, Zhiling;Ma, Haiyang;Zhao, Qiufang;Kong, Ran;Su, Junbo;Su, Junbo
关键词:acid soil; cover cropping; mango; phosphorus availability; phosphorus forms
-
Energy Partitioning and Latent Heat Flux Driving Factors of the CAM Plant Pineapple (Ananas comosus (L.) Merril) Grown in the South Subtropical China
作者:Liu, Zhigang;Zhao, Baoshan;Su, Junbo;Liu, Zhigang;Zhao, Baoshan;Yan, Haofang
关键词:energy partitioning; evapotranspiration; CAM plant; tropical fruits; Bowen ratio; environmental factors
-
Enhancement of Colorimetric pH-Sensitive Film Incorporating Amomum tsao-ko Essential Oil as Antibacterial for Mantis Shrimp Spoilage Tracking and Fresh-Keeping
作者:He, Yunxia;Yuan, Yuan;Gao, Yuanyuan;Chen, Mianhong;Li, Yingying;Zou, Ying;Liao, Liangkun;Li, Xiaotong;Li, Jihua;Zhou, Wei;Li, Xiaotong;Wang, Zhuo
关键词:smart film; Amomum tsao-ko essential oil; antimicrobial properties; mantis shrimp preservation; freshness monitoring
-
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study
作者:Qin, Sirui;Li, Ruyi;Chen, Ying;Duan, Zhihao;Chen, Mianhong;Dai, Yaping;Liao, Liangkun;Zhou, Wei;Li, Jihua;Qin, Sirui;Mcclements, David Julian;Li, Ruyi
关键词:
-
Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein
作者:Dai, Yaping;Lu, Xuli;Li, Ruyi;Li, Yingying;Dong, Haolan;Zhu, Donghong;Cao, Yupo;Zhou, Wei;Li, Jihua;Dai, Yaping;Lu, Xuli;Li, Yingying;Dong, Haolan;Zhu, Donghong;Zhou, Wei;Li, Jihua
关键词:Sipunculus nudus protein; Ultrasound treatment; Structure; Function properties; Protein digestibility