文献类型： 外文期刊
作者： Li, Chun-Ying 2 ; Li, He 3 ; Choi, Jae-Keun 4 ; Kim, Hee-Woong 1 ; Hong, Soon-Kwan 1 ; Xu, Zhihao 5 ; Rhee, Hae-Ik 1 ;
作者机构： 1.Kangwon Natl Univ, Coll Biomed Sci, Chunchon 200701, South Korea
2.Zhejiang Univ, Inst Biol Syst Engn & Food Sci, Hangzhou 310029, Zhejiang, Peoples R China
3.Henan Agr Univ, Coll Mech & Elect Engn, Zhengzhou 450002, Peoples R China
4.Gangwon Prov Agr Res & Extens Serv, Chunchon 200939, South Korea
5.Zhejiang Acad Agr Sci, Hangzhou 310021, Zhejiang, Peoples R China
6.Kangwon Natl Univ, Inst Biosci & Biotechnol, Chunchon 200701, South Korea
关键词： low phytate rice;physicochemical;Sang-gol
期刊名称：JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY （ 影响因子：1.129； 五年影响因子：0.84 ）
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收录情况： SCI
摘要： Phytic acid in grains affects the bioavailability of minerals and nutrients in monogastric animals. Physicochemical properties of Sang-gol, a low-phytate rice cultivar developed to decrease anti-nutrient effect of phytic acid, were compared with those of its parent rice cultivar 11-pum. The amylose content of Sang-gol was lower, but its crude protein content was not significantly different compare with II-pum. Texture profiles of cooked rice, except for hardness, adhesiveness and chewiness, did not show any differences. The hardness, adhesiveness and chewiness of the Sang-gol were lower than that of II-pum. Pasting characteristics, peak viscosity, trough, and final viscosity of Sang-gol were higher, and breakdown was lower, as compared to II-pum. Setback of II-pum was significantly (p <0.01) lower than II-pum. The pasting temperatures of Sang-gol and II-pum were very similar (68.1 and 68.0 degrees C), respectively.
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