[1]Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation. Zhang, Xiumei,Zhang, Xiumei,Shen, Yixiao,Prinyawiwatkul, Witoon,King, Joan M.,Xu, Zhimin.

[2]Comparison of Fatty Acid and Antioxidant Property of Pawpaw Coconut Oil and Virgin Coconut Oil. Xia, Qiuyu,Li, Rui,Chen, Weijun,Zhao, Songlin,Xia, Qiuyu,Li, Rui,Chen, Weijun,Zhao, Songlin,Yuan, Lu,Yu, Minhua. 2011

[3]Jishengella endophytica gen. nov., sp nov., a new member of the family Micromonosporaceae. Xie, Qing-Yi,Wang, Cheng,Wang, Rong,Qu, Zhi,Lin, Hai-Peng,Hong, Kui,Goodfellow, Michael.

[4]Nonomuraea wenchangensis sp nov., isolated from mangrove rhizosphere soil. Wang, Fan,Xu, Xiao-Xiong,Qu, Zhi,Wang, Cheng,Lin, Hai-Peng,Xie, Qing-Yi,Ruan, Ji-Sheng,Hong, Kui,Wang, Fan,Sun, Ming.

[5]Over-expression of the AtGA2ox8 gene decreases the biomass accumulation and lignification in rapeseed (Brassica napus L.). Zhao, Xiao-ying,Zhu, Deng-feng,Zhou, Bo,Lin, Jian-zhong,Huang, Xing-qun,He, Re-qing,Peng, Dan,Tang, Dong-ying,Liu, Xuan-ming,Zhu, Deng-feng,Li, Ming-fang,Peng, Wu-sheng,Zhuo, Yu-hong. 2010

[6]Biomass-based rapeseed (Brassica napus L.) stem and rachis geometric parameter model. Liu, Yan,Zhang, Weixin,Chen, Weitao,Cao, Hongxin,Ge, Daokuo,Feng, Chunhuan,Song, Chuwei,Ge, Sijun,Liu, Yongxia. 2016

[7]Establishment and Characterisation of Hevea Cell Suspension Cultures. Ziyun, W.,Huang, T. D.,Huang, H. S.,Hua, Y. H..

[8]ANTI-FATIGUE EFFECTS OF POLYPHENOLS EXTRACTED FROM ARECA CATECHU L. HUSK AND DETERMINATION OF THE MAIN COMPONENTS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS. Tang, Minmin,Chen, Hua,Zhao, Songlin,Wang, Hui,Qi, Jing. 2016

[9]Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Hong, Keqian,Xie, Jianghui,Zhang, Lubin,Sun, Dequan,Gong, Deqiang. 2012

[10]Effect of Types of Antioxidants on Crosslink Density and Tensile Properties of Epoxidized Natural Rubber. Yang, Changjin,Luo, Yongyue,Xu, Kui,Peng, Zheng,Wang, Fengxiang,Chen, Bangqian,Zhong, Jieping. 2013

[11]DNA damage protection and 5-lipoxygenase inhibiting activity of areca (Areca catechu L.) inflorescence extracts. Chen, Weijun,Zhang, Chunmei,Huang, Yulin,Zhao, Songlin,Shen, Yan,Chen, Weijun,Zhang, Chunmei,Cheng, Fangfang,Liu, Jiangkang. 2011

[12]Extraction of Teucrium manghuaense and Evaluation of the Bioactivity of Its Extract. Yin, Guihao,Wang, Mingyue,Zeng, Huicai,He, Mingjun,He, Mingjun. 2009

[13]Antioxidant properties of banana flower of two cultivars in China using 2,2-diphenyl-1-picrylhydrazyl (DPPH,) reducing power, 2,2 '-azinobis-(3-ethylbenzthiazoline-6-sulphonate (ABTS) and inhibition of lipid peroxidation assays. Sheng, Zhan-Wu,Ma, Wei-Hong,Gao, Jin-He,Jin, Zhi-Qiang,Bi, Yang,Zhang, Wei-Min,Dou, Hua-Ting. 2011

[14]Characterizations of Major Antioxidants at Harvest-Maturity and Edible-Ripening Stages of Three Mango (Mangifera indica L.) Cultivars. Li, L.,Wang, S. B.,Chen, J. Z.,Huang, Z. W.,Wang, S. B.,Xie, J. H.,Li, W. M.,Li, L..

[15]MAJOR ANTIOXIDANTS AND IN VITRO ANTIOXIDANT CAPACITY OF ELEVEN MANGO (MANGIFERA INDICA L.) CULTIVARS. Wang, Songbiao,Chen, Jiezhong,Li, Li,Wang, Songbiao,Xie, Jianghui,Wu, Hongxia,Zhan, Rulin,Li, Weiming.