文献类型: 外文期刊
作者: Luo, Xiuqin 1 ; Li, Kaimian 1 ; Kai, Guoyin 2 ; Chen, Songbi 1 ;
作者机构: 1.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Danzhou, Peoples R China
2.Shanghai Normal Univ, Coll Life & Environm Sci, Plant Biotechnol Lab, Shanghai, Peoples R China
关键词: Danshen;Tanshinones;Biosynthesis pathways;Mmetabolic regulation.
期刊名称:ASIAN JOURNAL OF CHEMISTRY ( 影响因子:0.355; 五年影响因子:0.293 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Tanshinones, a group of diterpenoids, are the important Moactive components of Danshen (Salvia miltiorrhiza Bunge) roots used as a well-known Chinese traditional medicine. They are detected to have many biological functions, such as antimicrobial, antiinflammatory, antioxidant, antineoplastic etc. and are widely used in the treatment of cardiovascular and cerebral vascular diseases. In the present paper, we reviewed the morphological characteristics, active components and chemical uses of Danshen in China and then summarize the pathways of tanshinones biosynthesis and biological functions. The metabolic regulation involved enhancing tanshinone production in Danshen is discussed, in which it will provide a new insight into understanding mechanism of biosynthesis of tanshinones.
- 相关文献
作者其他论文 更多>>
-
Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China
作者:Li, Mao;Zi, Xuejuan;Chen, Songbi;Li, Mao;Zhou, Hanlin;Lv, Renlong;Tang, Jun;Ou, Wenjun;Chen, Songbi;Li, Mao;Zhou, Hanlin;Lv, Renlong;Tang, Jun
关键词:whole-plant cassava; amino acids; hydrogen cyanide acid; mineral; ruminal degradability
-
MePOD12 participates the regulation to postharvest physiological deterioration by ROS scavenging and lignin accumulation in cassava tuberous roots
作者:An, Feifei;Xue, Jingjing;Luo, Xiuqin;Wei, Zhuowen;Li, Kaimian;Cai, Jie;Chen, Songbi;An, Feifei;Xue, Jingjing;Li, Kaimian;Cai, Jie;Chen, Songbi;Chen, Ting;Cai, Jie;Chen, Songbi
关键词:Cassava; ROS; MePOD12; Lignin; PPD; Tuberous root
-
Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream
作者:Xu, Minghao;Xu, Yating;Ji, Shengyang;Amrouche, Amel Thanina;Li, Ye;Zhou, Zhenjiang;Shen, Jianfu;Lu, Baiyi;Xu, Minghao;Xu, Yating;Ji, Shengyang;Amrouche, Amel Thanina;Li, Ye;Zhou, Zhenjiang;Shen, Jianfu;Lu, Baiyi;Li, Kaimian;Lu, Baiyi
关键词:3D printing; Ice cream; Modified starch; Printing accuracy; Intermolecular interaction force
-
The effect of postharvest water migration on metabolism of cassava root by hypobaric storage
作者:Lin, Liming;Luo, Xiuqin;Yu, Houmei;Wang, Qinfei;Zhang, Zhenwen;Li, Kaimian;Lin, Liming;Yu, Houmei;Wang, Qinfei;Zhang, Zhenwen;Li, Kaimian
关键词:Cassava; Postharvest physiological deterioration; Hypobaric storage; Water balance
-
Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features
作者:Li, Mao;Ou, Wenjun;Chen, Songbi;Hou, Guanyu;Zhou, Hanlin;Li, Mao;Hou, Guanyu;Zhou, Hanlin;Zi, Xuejuan;Sun, Rong
关键词:co-ensiling; whole-plant cassava; corn stalk; fermentation quality; bacterial community; co-occurrence networks
-
Contamination status, risk assessment, and control measures of heavy metals in tuber crops
作者:Liu, Yuqi;Zhang, Liuquan;Li, Ye;Xu, Minghao;Ji, Shengyang;Pan, Qiannan;Lu, Baiyi;Zhang, Jinzheng;Lu, Xiaojing;Li, Kaimian
关键词:Tuber crops; Heavy metals; Contamination status; Risk assessment; Cassava; Control measures
-
The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods
作者:Li, Mao;Zi, Xuejuan;Li, Mao;Lv, Renlong;Ou, Wenjun;Chen, Songbi;Zhou, Hanlin;Hou, Guanyu
关键词:co-ferment; whole-plant cassava; Piper sarmentosum; antioxidant activity; bacterial co-occurrence network