中国热带农业科学院机构知识库

Chemical composition and in vitro digestibility of Stylosanthes guianensis varieties

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文献类型：外文期刊

作者： Li, Mao ¹ ; Zi, Xuejuan ² ; Zhou, Hanlin ¹ ; Hou, Guanyu ¹ ; Cai, Yimin ³ ;

作者机构： 1.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Danzhou 571737, Hainan, Peoples R China

2.Hainan Univ, Coll Appl Sci & Technol, Danzhou, Peoples R China

3.Int Res Ctr Agr Sci, Tsukuba, Ibaraki, Japan

关键词： Chemical composition;in vitro dry matter digestibility;Stylosanthes guianensis

期刊名称：GRASSLAND SCIENCE （影响因子：1.65；五年影响因子：1.569 ）

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收录情况： SCI

摘要： We evaluated the nutritive value of 10 varieties of stylo (Stylosanthes guianensis) in Hainan province, China, based on chemical composition and in vitro dry matter digestibility. Chemical composition of the varieties averaged 10.5% crude protein, 2.6% ether extract, 47.4% neutral detergent fiber, 39.7% acid detergent fiber and 0.59% total tannins. In vitro dry matter digestibility averaged 61.4%. The Relative Feed Value quality standard of individual varieties was grade 2 or higher, with the highest values for TPRC90028' and Reyan No. 2.' The results show that the stylo varieties have suitable nutritive values for livestock in tropical regions of China.

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