您好，欢迎访问中国热带农业科学院 机构知识库！
中国热带农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China

文献类型： 外文期刊

作者： Dong, Wenjiang 1 ; Tan, Lehe 1 ; Zhao, Jianping 1 ; Hu, Rongsuo 1 ; Lu, Minquan 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci CATAS, Spice & Beverage Res Inst, Wanning 571533, Hainan, Peoples R China

2.Natl Ctr Important Trop Crops Engn & Technol Res, Wanning 571533, Hainan, Peoples R China

关键词： Robusta coffee;cultivar differentiation;chemical composition;chemometric techniques;HS-SPME;GC-MS

期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffearobusta grown in Hainan Province, China. The chlorogenic acids, trigonelline, caffeine, total lipid, and total protein contents as well as color parameters were measured. Chemometric techniques, principal component analysis (PCA), hierarchical cluster analysis (HCA), and analysis of one-way variance (ANOVA) were performed on the complete data set to reveal chemical differences among all cultivars and identify markers characteristic of a particular botanical origin of the coffee. The major fatty acids of coffee were linoleic acid, palmitic acid, oleic acid, and arachic acid. Leucine (0.84 g/100 g DW), lysine (0.63 g/100 g DW), and arginine (0.61 g/100 g DW) were the predominant essential amino acids (EAAs) in the coffee samples. Seventy-nine volatile compounds were identified and semi-quantified by HS-SPME/GC-MS. PCA of the complete data matrix demonstrated that there were significant differences among all cultivars, HCA supported the results of PCA and achieved a satisfactory classification performance.

  • 相关文献

[1]Chemical composition and in vitro digestibility of Stylosanthes guianensis varieties. Li, Mao,Zhou, Hanlin,Hou, Guanyu,Zi, Xuejuan,Cai, Yimin.

[2]Variations in Essential Oil Yield, Composition, and Antioxidant Activity of Different Plant Organs from Blumea balsamifera (L.) DC. at Different Growth Times. Yuan, Yuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Huang, Mei,Pang, Yu-Xin,Yu, Fu-Lai,Chen, Zhen-Xia,Zhang, Ying-Bo,Chen, Xiao-Lu,Hu, Xuan,Chen, Ce,Liu, Li-Wei.

[3]Nutritive Value of Several Tropical Legume Shrubs in Hainan Province of China. Zhou, Hanlin,Li, Mao,Xu, Tieshan,Hou, Guanyu,Zi, Xuejuan. 2011

[4]Chemical composition changes of post-harvest coconut inflorescence sap during natural fermentation. Xia, Qiuyu,Li, Rui,Zhao, Songlin,Chen, Weijun,Chen, Hua,Xin, Bo,Huang, Yulin,Tang, Minmin,Xia, Qiuyu,Li, Rui,Zhao, Songlin,Chen, Weijun,Chen, Hua,Huang, Yulin,Tang, Minmin. 2011

[5]Dynamics of shearing force and its correlations with chemical compositions and in vitro dry matter digestibility of stylo (Stylosanthes guianensis) stem. Zi, Xuejuan,Zi, Xuejuan,Li, Mao,Zhou, Hanlin,Tang, Jun,Cai, Yimin.

[6]External Application of the Volatile Oil from Blumea balsamifera May Be Safe for Liver - A Study on Its Chemical Composition and Hepatotoxicity. Pang, Yu-Xin,Fan, Zuo-Wang,Wang, Dan,Wang, Kai,Chen, Xiao-Lu,Hu, Xuan,Yu, Fu-Lai,Chen, Zhen-Xia,Pang, Yu-Xin,Fan, Zuo-Wang,Wang, Dan,Wang, Kai,Chen, Xiao-Lu,Hu, Xuan,Yu, Fu-Lai,Chen, Zhen-Xia,Fan, Zuo-Wang,Yang, Quan,Pang, Yu-Xin,Fan, Zuo-Wang,Wang, Dan,Wang, Kai,Chen, Xiao-Lu,Hu, Xuan,Yu, Fu-Lai,Chen, Zhen-Xia.

[7]Biological activity of the essential oil from the leaves of Piper sarmentosum Roxb. (Piperaceae) and its chemical constituents on Brontispa longissima (Gestro) (Coleoptera: Hispidae). Qin, Weiquan,Huang, Shanchun,Li, Chaoxu,Chen, Siting,Peng, Zhengqiang.

[8]Characterization of Tectona grandis Extractives by GC-MS and IR and their Infusion into Rubberwood to Modify Dimensional Stability. Li, Jianing. 2017

[9](+/-)-2-Hexanol from Pterocarpus indicus leaves as attractant for female Aleurodicus dispersus (Hemiptera: Aleyrodidae). Zheng, L. X.,Wu, W. J.,Fu, Y. G.. 2014

[10]Characterization and Determination of 2-(2-Phenylethyl)chromones in Agarwood by GC-MS. Mei, Wen-Li,Yang, De-Lan,Wang, Hao,Yang, Jin-Ling,Zeng, Yan-Bo,Guo, Zhi-Kai,Dong, Wen-Hua,Li, Wei,Dai, Hao-Fu,Mei, Wen-Li,Yang, De-Lan,Wang, Hao,Yang, Jin-Ling,Zeng, Yan-Bo,Guo, Zhi-Kai,Dong, Wen-Hua,Li, Wei,Dai, Hao-Fu.

[11]Extraction of Teucrium manghuaense and Evaluation of the Bioactivity of Its Extract. Yin, Guihao,Wang, Mingyue,Zeng, Huicai,He, Mingjun,He, Mingjun. 2009

[12]Comparative analysis of volatile compounds between jackfruit (Artocarpus heterophyllus L.) peel and its pulp. Peng, Shaodan,Peng, Shaodan,Lin, Lijing,Zhu, Bingqing,Yuan, Yuan,Jing, Wei,Li, Jihua,Ouyang, Lejun. 2013

[13]气相色谱法测定海南冬季瓜菜中15种有机磷农药残留. 李萍萍,张月,吴小芳,黎舒怀,阳辛凤. 2018

[14]GC-MS法分析湛江鹅绒水洗前后的气味成分. 李亚会,陈文坚,曹玉坡,龚霄,袁源. 2020

[15]GC-MS联用技术分析海南粗榧中三尖杉生物碱类化合物. 孙化鹏,王荣香,丛汉卿,乔飞. 2018

[16]白木香种子挥发油的化学成分及抗菌活性研究. 刘俊,梅文莉,崔海滨,吴娇,戴好富. 2008

[17]槟榔果实脂溶性化学成分的GC-MS分析. 郭志凯,梅文莉,曾艳波,王辉,戴好富. 2012

[18]响应面法优化微波辅助提取山茶籽油的工艺研究. 赵蕾蕾,沈文涛,言普,黎小瑛,周鹏. 2013

[19]青胡椒油树脂化学成分的研究. 刘红,谭乐和,邬华松,谷风林,初众,宗迎,朱红英,魏来. 2013

[20]见血封喉乳汁脂溶性成分及其抗氧化活性研究. 干玉娟,梅文莉,曾艳波,韩壮,戴好富. 2008

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国热带农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台