文献类型： 外文期刊
作者： Li, Yuchen 1 ; Chen, Changsong 2 ; Li, Yusheng 4 ; Ding, Zhaotang 1 ; Shen, Jiazhi 1 ; Wang, Yu 1 ; Zhao, Lei 1 ; Xu, Men 1 ;
作者机构： 1.Qingdao Agr Univ, Tea Res Inst, 700 Changcheng Rd, Qingdao 266109, Peoples R China
2.Fujian Acad Agr Sci, Tea Res Inst, Fuan 355015, Fujian Province, Peoples R China
3.Qingdao Key Lab Genet Improvement & Breeding Hort, Qingdao 266109, Peoples R China
4.Fruit & Tea Technol Extens Stn, Jinan 250013, Peoples R China
5.Qingdao Agr Univ, Coll Landscape Archit
关键词： tea [Camellia sinensis (L.) O. Kuntze];germplasm resources;metabolic profile;LC-MS/MS
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）
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收录情况： SCI
摘要： BACKGROUND: The tea plant, Camellia sinensis (L.) O. Kuntz, is a perennialwoody plantwidely cultivated for the production of a popular non-alcoholic beverage. To rapidly identify and evaluate two different color tea varieties (yellowish and purplish), the main phenotypic traits and quality componentswere tested in the present study. The metabolic profiles of tea shoots and leaves were also analyzed using liquid chromatography-tandemmass spectrometry.
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