文献类型: 外文期刊
作者: Zhu, Chaohua 1 ; Guo, Gang 2 ; Ma, Qiqi 3 ; Zhang, Fengjuan 2 ; Ma, Funing 2 ; Liu, Jianping 4 ; Xiao, Dao 2 ; Yang, Xiao 1 ;
作者机构: 1.Hainan Univ, Minist Educ, Coll Environm & Plant Protect, Key Lab Protect & Dev Utilizat Trop Crop Germplam, Haikou 570228, Hainan, Peoples R China
2.Chinese Acad Trop Agr Sci, Hainan Key Lab Banana Genet Improvement, Haikou Expt Stn, Haikou 570102, Hainan, Peoples R China
3.Huazhong Agr Univ, Coll Life Sci & Technol, State Key Lab Agr Microbiol, Wuhan 430070, Hubei, Peoples R China
4.Karoli
关键词: Surface layers (S-layers);Diversity;S-layer protein (SLP);S-layer protein gene;Structure;Function
期刊名称:PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY ( 影响因子:3.667; 五年影响因子:3.196 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Surface layers, referred simply as 5-layers, are the two-dimensional crystalline arrays of protein or glycoprotein subunits on cell surface. They are one of the most common outermost envelope components observed in prokaryotic organisms (Archaea and Bacteria). Over the past decades, S-layers have become an issue of increasing interest due to their ubiquitousness, special features and functions. Substantial work in this field provides evidences of an enormous diversity in 5-layers. This paper reviews and illustrates the diversity from several different aspects, involving the S-layer-carrying strains, the structure of S-layers, the S-layer proteins and genes, as well as the functions of S-layers. (C) 2016 Elsevier Ltd. All rights reserved.
- 相关文献
作者其他论文 更多>>
-
High-quality reference genome and population analysis of allotetraploid Elymus sibiricus provide insight into genome origin and environmental adaptations to the Qinghai-Tibetan Plateau
作者:Li, Xinrui;Zhang, Changbing;Li, Daxu;You, Minghong;Yan, Lijun;Chen, Lili;Gou, Wenlong;Lei, Xiong;Ji, Xiaofei;Li, Yingzhu;Wu, Qi;Zhang, Jianbo;Chang, Dan;Yan, Jiajun;Bai, Shiqie;Li, Xinrui;Gou, Wenlong;Sun, Ming;Wu, Chanjuan;Wang, Ting;Yan, Jiajun;Bai, Shiqie;Han, Mengli;Chen, Zhao;Yan, Xuebing;Li, Xinrui;Xiong, Yanli;Xiong, Yi;Ma, Xiao;Wang, Lili;Zheng, Hongkun;Ji, Changmian;Huang, Gai;Yang, Zujun;Li, Ping
关键词:
Elymus sibiricus L.; allotetraploid; genome evolution; population analysis; genetic diversity -
Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt
作者:Yang, Yang;Zhang, Wenxing;Ai, Binling;Zheng, Lili;Zheng, Xiaoyan;Xiao, Dao;Sheng, Zhanwu;Zhang, Wenxing;Yang, Jinsong;Ai, Binling;Wang, Shenwan
关键词:Pectin; Dielectric barrier discharge plasma; Esterification degree; Fat substitute; Yogurt
-
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
作者:Sun, Ying;Xiao, Dao;Zheng, Xiaoyan;Yang, Yang;Zheng, Lili;Ai, Binling;Sun, Ying;Sheng, Zhanwu;Sun, Ying;Xiao, Dao;Zheng, Xiaoyan;Yang, Yang;Zheng, Lili;Ai, Binling
关键词:Banana starch; Resveratrol; Plasma; Ultrasound; Heat-moisture; Resistant starch
-
Double network hydrogel coating improved avocado freshness preservation: Preparation, testing and mechanism
作者:Zheng, Lili;Tian, Ziang;Ai, Binling;Yang, Yang;Zheng, Xiaoyan;Liu, Yongxia;Xiao, Dao;Sheng, Zhanwu;Sheng, Zhanwu;Zheng, Lili;Qin, Jianguang
关键词:Double network hydrogel; Edible coating; Keep fresh; Avocados preservation
-
Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling
作者:Cheng, Xin;Xiao, Dao;Zheng, Xiaoyan;Yang, Yang;Zheng, Lili;Ai, Binling;Wang, Shenwan;Sheng, Zhanwu;Cheng, Xin;Xiao, Dao;Zheng, Xiaoyan;Yang, Yang;Zheng, Lili;Ai, Binling;Wang, Shenwan;Sheng, Zhanwu
关键词:Carbon dots; Advanced glycation end products; Inhibition; Multi-stage kinetic model; Sponge cake
-
Emerging technologies in reducing dietary advanced glycation end products in ultra-processed foods: Formation, health risks, and innovative mitigation strategies
作者:Wang, Shenwan;Sheng, Zhanwu;Zheng, Xiaoyan;Yang, Yang;Zheng, Lili;Xiao, Dao;Ai, Binling;Wang, Shenwan;Zheng, Xiaoyan;Yang, Yang;Zheng, Lili;Xiao, Dao;Ai, Binling;Sheng, Zhanwu
关键词:advanced glycation end products; exogenous additives; health risks; mitigation; ultra-processed foods
-
WRKY transcription factors in passion fruit analysis reveals key PeWRKYs involved in abiotic stress and flavonoid biosynthesis
作者:Ma, Funing;Huang, Dongmei;Xing, Wenting;Wu, Bin;Li, Hongli;Hu, Wenbin;Song, Shun;Xu, Yi;Ma, Funing;Huang, Dongmei;Xing, Wenting;Wu, Bin;Li, Hongli;Hu, Wenbin;Song, Shun;Xu, Yi;Zhou, Hongwu;Yang, Huiting
关键词:Bioinformatics; Transcriptome; Metabolome



