您好，欢迎访问中国热带农业科学院 机构知识库！
中国热带农业科学院机构知识库

全部

  • 全部
  • 标题
  • 学者
  • 机构
  • 关键词

Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in 'Ruanerli' pear fruit (Pyrus ussuriensis Maxim.)

文献类型： 外文期刊

作者： Lia, Guopeng 1 ; Jia, Huijuan 1 ; Li, Jihua 1 ; Li, Hongxu 3 ; Teng, Yuanwen 1 ;

作者机构： 1.Zhejiang Univ, Dept Hort, State Agr Minist, Key Lab Hort Plant Growth Dev & Qual Improvement, Hangzhou 310058, Zhejiang, Peoples R China

2.Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Zhanjiang City 524001, Guangdong, Peoples R China

3.Gansu Acad Agr Sci, Inst Fruit & Floriculture Res, Lanzhou 730070, Gansu, Peoples R China

关键词： Pyrus ussuriensis;Aroma;1-MCP;Gene expression;Cold storage

期刊名称：POSTHARVEST BIOLOGY AND TECHNOLOGY （ 影响因子：5.537； 五年影响因子：5.821 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Fruit of Pyrus ussuriensis Maxim, produces an intense aroma accompanied by elevated ethylene levels and fruit firmness loss. Although 1-methylcyclopropene (1-MCP) treatment is an effective method to delay fruit ripening, the effect on aroma of pear fruit remains unknown so far. In this study, fruit of 'Ruanerli' pear (P. ussuriensis) were treated by 1-MCP under room temperature, and then transferred to cold storage. Changes in the total volatile concentrations and the volatile composition were detected during storage. Although the amount of total volatiles increased during storage in 1-MCP treated fruit, concentrations of both total volatiles and esters were lower in 1-MCP treated fruit compared with control. The effect of 1MCP on ester production was stronger than on aldehydes. Different transcript patterns of ester biosynthesis related genes were observed in 1-MCP treated fruit. During the storage period, the transcript levels of PuLOXs and PuAAT were inhibited dramatically in 1-MCP treated fruit. However, the transcript levels of PuADHs were not suppressed in treated pear fruit during storage. Treatment with 1-MCP effectively prolonged the storage time and delayed the fruit firmness loss in pear fruit. The lower content of total volatiles and esters may be ascribed to the suppression of PuLOXs and PuAAT genes. (C) 2015 Elsevier B.V. All rights reserved.

  • 相关文献

[1]Effects of cold storage on the biological characteristics of Microplitis prodeniae (Hymenoptera: Braconidae). Yan, Z.,Yue, J. J.,Zhang, C. H.,Yan, Z.,Yue, J. J.,Bai, C.,Peng, Z. Q.. 2017

[2]Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis). Zhang, Lubin,Wang, Guang,Liu, Jianshuang,Cai, Jianghua,Rao, Xiuwen,Zhang, Lijuan,Zhong, Juanjuan,Zhu, Shijiang,Zhang, Lubin,Chang, Jinmei,Xie, Jianghui.

[3]Study on Extraction of Volatile Compounds in Guava Fruit by Different Solid Phase Micro-Extraction Fibers. Li, Guo-peng,Jing, Wei,Lin, Li-jing,Li, Ji-hua,Zhao, Jun. 2013

[4]1-MCP对贮藏期间菜心衰老进程的影响. 张鲁斌,朱世江,王光. 2010

[5]1-MCP处理对菠萝蜜采后生理效应的影响. 王俊宁,陈俊鹏,弓德强,丰锋,吕庆芳,叶春海. 2014

[6]1-MCP和外源乙烯处理对番木瓜果实贮藏品质的影响. 邵远志,孙思胜,贾志伟,李燕,程江波,李雯. 2011

[7]1-MCP和乙烯利处理对番木瓜果实软化生理的影响. 邵远志,高毫杰,贾志伟,程江波,李雯. 2013

[8]1-MCP对香蕉、芒果和番木瓜果实贮藏品质影响的比较研究. 李俊俊,李文文,邵远志,李雯. 2013

[9]1-MCP处理对黄秋葵果实采后品质的影响. 龚霄,曾燕珊,胡小军,陈梓漩,周伟,李积华. 2019

[10]ClO2结合1-MCP对无核荔枝的常温保鲜效果研究. 李奕星,陈娇,李芬芳,马伏宁,洪克前,袁德保. 2021

[11]适宜1-MCP处理保持采后菠萝常温贮藏品质. 张鲁斌,贾志伟,谷会. 2016

[12]1-MCP对外源乙烯诱导的油桃果实呼吸、乙烯代谢的影响. 王俊宁,弓德强,饶景萍,任小林. 2005

[13]1-MCP对外源乙烯诱导油桃果实软化的影响. 王俊宁,饶景萍,弓德强,任小林. 2005

[14]1-MCP对贮藏期间番木瓜衰老进程的影响. 贾志伟,高豪杰,李俊俊,李雯,张鲁斌. 2012

[15]1-MCP和壳聚糖复合处理提高嵊州桃形李采后保鲜效果. 莫亿伟,张付康,杨国,吕益军,王庆华. 2017

[16]1-MCP对‘珍珠’番石榴采后生理和品质的影响. 洪克前,谢江辉,张鲁斌,胡会刚,弓德强. 2012

[17]1-MCP对芒果果实贮藏品质及采后生理的影响. 邵远志,陈业渊,高爱平,贾文君,李雯. 2009

[18]不同浓度1-MCP处理对采后番石榴常温贮藏品质的影响. 李国鹏,吴铭涎,林景新,李甜子,魏长宾,乔健. 2020

[19]1-甲基环丙烯对毛叶枣采后生理的影响. 洪克前,谢江辉,张鲁斌,胡会刚,谷会,弓德强. 2012

[20]1-MCP处理对采后番木瓜果实软化相关酶活性的影响. 李文文,黄铭慧,邢浩,张鲁斌,李雯. 2014

作者其他论文 更多>>
置顶
购物车
反馈

© 京ICP备09089781号-29 主办单位：中国热带农业科学院

学术资源： 中国农业科学院 农业专业知识服务系统 农科联盟资源共建共享平台 中国农业科技文献与信息服务平台 中国农业期刊集成服务平台