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Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck

文献类型： 外文期刊

作者： Du, Xue 1 ; Liu, Yali 2 ; Lu, Lizhi 3 ; Wang, Weiqun 4 ; Zeng, Tao 3 ; Tian, Yong 3 ; Xu, Xiaoqin 3 ; Shen, Jianliang 5 ; Ni 1 ;

作者机构： 1.Zhejiang Univ, Coll Anim Sci, Hangzhou 310058, Zhejiang, Peoples R China

2.Zhejiang Anim Husb Techn Extens Stn, Hangzhou 310020, Zhejiang, Peoples R China

3.Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, Hangzhou 310021, Zhejiang, Peoples R China

4.Kansas State Univ, Dept Human Nutr, Manhattan, KS 66506 USA

5.Zhejiang Zhuowang Agr Sci Tech Co Ltd, Huzhou 313014, Peoples R China

6.Wenzhou Med Univ, Affiliated Hosp 1, Dept Emergency Med, Wenzhou 325000, Peoples R China

关键词： duck;supplemental fats;yolk cholesterol;yolk PUFAs;egg quality

期刊名称：POULTRY SCIENCE （ 影响因子：3.352； 五年影响因子：3.679 ）

ISSN：

年卷期：

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收录情况： SCI

摘要： The effects of different dietary fats with variable levels of polyunsaturated fatty acids (PUFAs) on egg quality of Shan Partridge Duck, serum, and yolk lipid parameters were examined in this study. A flock of 585 optimal produced ducks were selected and diets enriched with 0.5%, 1%, or 2% fish oil (F)/flaxseed oil (FL)/rapeseed oil (R)/tallow (T) plus basal diet were supplied through a 28-d period. Supplemental fat source and fat level had no effects on egg qualities. Proportions of yolk total cholesterol (TC), saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) were reduced (P < 0.001), while polyunsaturated fatty acids (PUFAs), omega-6 polyunsaturated fatty acids (n-6 PUFAs), omega-3 polyunsaturated fatty acids (n-3 PUFAs), Docosahexaenoic Acid (DHA), and Eicosapentaenoic Acid (EPA) were increased by fish oil, flaxseed oil, or rapeseed oil. Effects of supplementation increasing DHA and EPA were detected in F, FL, and R. Compared with C, fish oil significantly increased low-density lipoprotein cholesterol (LDL-C) in serum, flaxseed oil significantly reduced TC and increased very low-density lipoprotein cholesterol (VLDL-C), rapeseed oil significantly reduced TC and LDL-C in serum and increased VLDL-C, tallow significantly increased LDL-C. It is concluded that unsaturated fatty acids rich diets (fish oil, flaxseed oil, and rapeseed oil) might increase yolk PUFAs, reduce yolk cholesterol, and change serum lipid parameters without evident effect on egg qualities.

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