Growth of wheat and lettuce and enzyme activities of soils under garlic stalk decomposition for different durations
文献类型： 外文期刊
作者： Han, Xu 1 ; Cheng, Zhihui 1 ; Meng, Huanwen 1 ;
作者机构： 1.Northwest A&F Univ, Coll Hort, Yangling 712100, Shaanxi, Peoples R China
2.Chinese Acad Trop Agr Sci, Trop Crops Genet Resources Inst, Danzhou 571737, Hainan, Peoples R China
关键词： garlic stalk;decomposition duration;plant growth;soil enzyme activity
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.638； 五年影响因子：3.802 ）
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收录情况： SCI
摘要： BACKGROUNDGarlic (Allium sativum L.) stalk is a byproduct of garlic production that is normally thought of as waste but is now considered a useful biological resource. It is necessary to utilize this resource efficiently and reasonably to reduce environmental pollution and achieve sustainable agricultural development.
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