文献类型： 外文期刊
作者： Liu, Daqun 1 ; Tong, Chuan 1 ;
作者机构： 1.Zhejiang Acad Agr Sci, China Natl Light Ind,Key Lab Fruits & Vegetables, Minist Agr,Key Lab Postharvest Preservat & Proc F, Food Sci Inst,Key Lab Postharvest Handling Fruits, Hangzhou 310021, Zhejiang, Peoples R China
关键词： Bacterial diversity;Fermented vegetable;Lactic acid bacteria;16S rRNA sequencing
期刊名称：LWT-FOOD SCIENCE AND TECHNOLOGY （ 影响因子：4.952； 五年影响因子：5.383 ）
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收录情况： SCI
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